Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

Inspired to create something unique from sea waters, Ben Jacobsen is serious about his salt. Upon returning to the States after a stay in Denmark, Jacobsen discovered no one was making a local artisanal salt like the kind he discovered while traveling.

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

A new study found that low-salt diets actually increase the risk of death from heart attack and stroke -- and in fact don't prevent high blood pressure.

In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touc...

Ignorance is bliss, but it's not very good for your health. U.S. News Health reports that 76% of 1,000 American polled agreed with the statement "wine...

The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.

If you pooh-pooh generic table salt, you're not alone. As USA Today reports, sea salt is so hot right now. In 2010 alone, it's been introduced to 1,35...

Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...