iOS app Android app

Sea Salt

How To Make Your Own Pinot Noir Sea Salt

Brian Sullivan | Posted 10.20.2014 | Taste
Brian Sullivan

Making flavored sea salts is quick, easy and fun, not to mention a wonderful and adventurous addition to every chef's kitchen arsenal.

The Best Chocolate Dessert Recipe For Passover (And Easter Too)

Laura Zinn Fromm | Posted 06.11.2014 | Fifty
Laura Zinn Fromm

One of my many failings is that I like sugar. I can't give it up. Two of my friends have given up sugar and they look fantastic. They've each lost, like, ten or twenty pounds. They're middle aged women in their fifties and neither of them is an exercise fanatic but every time I see them, they look younger and better.

Not-So-Safe Foods You Should Avoid

Dr. Joseph Mercola | Posted 09.25.2013 | Healthy Living
Dr. Joseph Mercola

Some foods have been promoted as "healthy" when they're exactly the opposite. Clean Plates founder Jared Koch shared nine examples. Here's an expansion on his observations.

A Recipe for Salmon Pastrami: Welcome Seacuterie

Loren Brill | Posted 08.20.2013 | Taste
Loren Brill

A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.

Naples and the Gems of Florida's Paradise Coast

Jeryl Brunner | Posted 05.29.2013 | Travel
Jeryl Brunner

Stroll along Naples' historic Third Street South and Fifth Avenue South and discover lushly landscaped palm-tree lined mini-boulevards with art galleries, antique stores, and clothing boutiques.

13 Desserts Made With Sea Salt

Posted 02.05.2013 | Taste

A pinch can also be added to chocolatey, and even fruity desserts for a surprising kick.

Salt Tasting: A Pinch Of Perfection

Menuism | Posted 01.13.2013 | Taste
Menuism

Some ideas to get your own salt tasting party underway.

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

Low-Sodium Seasoning Tips, From Joy Bauer (WATCH)

Posted 08.21.2013 | MarloThomas

Health and nutrition expert Joy Bauer shared ideas for low sodium seasonings that will make food tasty without much salt when she met with me on Monda...

Harvesting Salt From the Ocean (Video)

Rebecca Gerendasy | Posted 02.07.2013 | Home
Rebecca Gerendasy

Inspired to create something unique from sea waters, Ben Jacobsen is serious about his salt. Upon returning to the States after a stay in Denmark, Jacobsen discovered no one was making a local artisanal salt like the kind he discovered while traveling.

100 Food-Oriented Ways To Spend Your Summer Vacation

Anna Brones | Posted 09.04.2012 | Taste
Anna Brones

Welcome to the official Foodie Underground Guide to Summer, with a list of everything you ever wanted to do when it comes to food, and a few things you never thought of.

The Secret Diary Of A Foodie: Part Two

Anna Brones | Posted 08.01.2012 | Home
Anna Brones

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

POLL: Are You On Team Kosher Salt?

Kitchen Daily | Posted 08.31.2012 | Taste

Kosher salt seems to have cemented its spot in the culinary world. At this point, you'd be hard-pressed to find a chef that doesn't swear by it. Home ...

The Importance of Salt In Sweets

Loren Brill | Posted 08.31.2012 | Taste
Loren Brill

Salt is just as important in baking as it is in savory cooking. In all baked goods, salt brings out and brightens nuanced flavors.

International Mission To Measure Sea Saltiness From Outer Space, Improve Climate Change Predictions

AP | By ALICIA CHANG | Posted 08.06.2011 | Green

LOS ANGELES -- An international mission will chart the saltiness of the ocean – from outer space. An Argentine-built spacecraft carrying instru...

Why Salt Doesn't Deserve Its Bad Rap

Kristin Wartman | Posted 07.31.2011 | Home
Kristin Wartman

A new study found that low-salt diets actually increase the risk of death from heart attack and stroke -- and in fact don't prevent high blood pressure.

The Best Canned Seafood

Find. Eat. Drink. | Posted 07.17.2011 | Home
Find. Eat. Drink.

In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touc...

Americans Confused By Red Wine, Sea Salt

Slashfood | Posted 06.27.2011 | Home

Ignorance is bliss, but it's not very good for your health. U.S. News Health reports that 76% of 1,000 American polled agreed with the statement "wine...

Eating Art: Ferran And Molecular Gastronomy

Lael Hazan | Posted 05.25.2011 | Home
Lael Hazan

The joy of eating can be lost without the sensations of recognition and reassurance that can generate pleasure.

Can Sea Salt Grow As Fast As 'Low-Carb' Did?

Yumsugar.com | Posted 05.25.2011 | Home

If you pooh-pooh generic table salt, you're not alone. As USA Today reports, sea salt is so hot right now. In 2010 alone, it's been introduced to 1,35...

Spices Chefs Love to Use

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...

Is Life After 50 Different in Israel? Aging Gracefully Around the World

Barbara Hannah Grufferman | Posted 11.17.2011 | Healthy Living
Barbara Hannah Grufferman

Traveling through Israel gave me a wonderful opportunity to talk with Israeli women about how they eat, exercise, approach skin care, hair and makeup routines, and so much more.

Ani's Raw Food Essentials: Cashew Mylk

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.