This week over one billion people in 192 countries celebrated Earth Day. We planted trees, shared recycling tips, pledged action to combat climate c...
Last week's NPR investigation on MSC-certified seafood has many questioning where to turn for sustainable seafood. The MSC label is supposed to guaran...
Last week marked a historic turning point for many fishing communities when the New England Fishery Management Council approved deep cuts to the cod...
McDonald's is the first restaurant chain to use the Marine Stewardship Council label, which means every Fish McBite Happy Meal comes with a guarantee that you are making a responsible choice. But is a label enough?
Congress has been debating giving disaster relief to fishermen in the wake of Hurricane Sandy . This idea of 'fish aid' reminds us of Farm Aid, a move...
There are plenty of reasons to oppose genetically engineered salmon, ranging from consumer health concerns to environmental risk, but there's a larger question we need to ask. What kind of food system do we want to sustain us?
For years scientists have been blaming fishermen for depleted cod stocks in the Gulf of Maine, but now evidence points to another culprit -- climate c...
Among all the ways to celebrate the holidays, we can't help but be partial to the Mediterranean tradition of the Feast of the Seven Fishes, a seafood-...
Meet the Wood family. The Woods have been fishing in the sleepy Gulf coast town of Port St. Joe, Florida since 1860. Around 1950, Grandpa Wood took u...
While the image of a dressed and trussed Rhode Island conger eel likely won't have many families changing their Thanksgiving menus, we certainly recommend bringing some fish as a way to celebrate the holiday in a truly traditional fashion.
While Sandy may already be old news for much of the country, our fishermen in the Northeast join an overwhelming number of small businesses and food producers trudging forward on the long road to recovery.