Cruise ship dining once conjured up images of gluttons bellying up to the buffet. Now gastronomy trumps gluttony: A more discerning generation of foodies is selecting ships and itineraries based on their culinary allure.

Whoever you are, there's a ship or a line that will float your boat.

Blythe Danner, the Tony- and Emmy-award winning actress (not to mention Gwyneth Paltrow's mother) was named the Godmother of Seabourn Yacht's latest s...

As 2011 cranks up, it's time for a new edition of Frommer's Cruises & Ports of Call, the definitive guidebook to cruises sailing from U.S., Canadian, ...

Anchored off the coast of Croatia, I felt like I was on a private yacht. Cool breezes were coming off the shimmering waters of the Adriatic Sea, the p...

In my first two years as the travel editor of Town & Country, I logged more than a month sleeping on cruise ships. They were not for me. Last summer, I tried again and discovered that not only have my circumstances changed but so have cruise ships.

Let's hope this is a new trend in cruise travel: the Yachts of Seabourn, a Miami-based company, will launch their newest ship, Sojourn, from London on...