Cruise ship dining once conjured up images of gluttons bellying up to the buffet. Now gastronomy trumps gluttony: A more discerning generation of foodies is selecting ships and itineraries based on their culinary allure.
In my first two years as the travel editor of Town & Country, I logged more than a month sleeping on cruise ships. They were not for me. Last summer, I tried again and discovered that not only have my circumstances changed but so have cruise ships.