Plenty of foods come surrounded by urban legends. Hot dogs and genetically-modified organisms, for instance, come with a cadre of rumors -- some true,...

We can only prepare and eat safe and sustainable seafood dishes if we are given honest information about how these products are harvested, bought and sold. The current system isn't designed to ensure that accountability is a constant player in seafood production.

Though we do need better regulation, the real issue is the supply chain. It's constructed around an outdated model in which suppliers hide their sources, dealers hide their markets, and fish becomes a commodity whose value is lost from the people and communities who harvest them.

From shrimp heists to illegal fishing, dolphin shootings to whale ship strikes, fishy crimes (in the literal sense) are abundant, but thankfully NOAA's fish cops are on hand to fight the lawlessness of the sea.

In the past year year, two major reports -- one conducted throughout the country by seafood watch group Oceana and the other conducted in the Boston m...

A recent study by international ocean advocacy group Oceana revealed that nearly a third of the seafood being sold in South Florida is mislabeled. ...

This article originally appeared on SmartMoney.com Most consumers know to ignore emails alerting them to foreign lottery winnings and to steer clea...

BOSTON — Those plump and tempting scallops at the fish counter might be a lot smaller than they look – a sodium-based compound can bloat s...

CANBERRA, Australia -- Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet o...

It is common for fish to be mislabeled as a different species, according to a new report by nonprofit group Oceana. The study, titled "Bait and Switch...