A few quick tips to selecting fresh fish and why buying local will taste a whole lot better.
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Know where your seafood is coming from.
Buying fresh fish can be a daunting endeavor. But it doesn't have to be.
Shucking oysters is one of those messy, jobs that has a lot mystique to it, but is actually a pretty simple procedure.
Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week.
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