Stroll by any Whole Foods seafood counter and you will see color-coded fish: Green for fully sustainable, yellow for partially sustainable, and red fo...
Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...
As part of HuffPost Green's Our Oceans project, we're highlighting how you can make sustainable seafood choices. Sustainable seafood is fish that is c...
Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. My friend said that I sho...
I just returned from the Seafood Choices Alliance Seafood Summit in Paris, a gathering of over 600 business and NGO leaders concerned about the future of seafood.
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
Solving our global fisheries crisis will require global solutions, and involvement from everyone. Making good choices about the seafood we eat is a great way for each of us to do our part.
The oceans are incredibly resilient. Given a chance to recover, they can produce a remarkable abundance of marine life -- much more than we see today.
Americans now believe their individual actions can make a difference for the environment and the health of the ocean. They're ready to act - but they're not sure what to do.
