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Seasonal

5 Strategies For Coping With Seasonal Allergies

Posted 05.01.2013 | OWN

By Amanda Schupak Pollen counts are on the rise. Luckily, relief is closer than you think. Polar bears and beach dwellers aren't the only on...

10 Recipes to Welcome Spring

Food52 | Posted 05.20.2013 | Taste
Food52

Happy first day of spring! Ramps, peas and asparagus will begin to pop up over the next few weeks, so we've rounded up some recipes that best highlight the season's bounty.

Extending the Oscar Season

Andrew Benkovic | Posted 04.24.2013 | Entertainment
Andrew Benkovic

The Academy Awards are just days away. It is the grandest of all award shows and marks the end of award season. It also gives a much needed break for award show contenders, who have been flying around the world, attending event after event.

The Year-Round Appeal Of Door County

iLoveInns | Posted 01.08.2013 | Travel
iLoveInns

Summer, winter, spring or fall. It is always the right season to visit Door County Peninsula.

A Farm To Keg Beer: Captain Lawrence Brewery's Fresh Roasted Pumpkin Ale (VIDEO)

Liza de Guia | Posted 12.01.2012 | Taste
Liza de Guia

I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.

The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

7 Gorgeous Spring Pea Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring.

A Roman Spring

Food52 | Posted 08.31.2012 | Taste
Food52

Do as the Romans do, and whip up a spring-inspired feast, a menu that teases the most out of spring's vast bounty. Buon appetito!

More Than a Desperate Housewife, Eva Longoria Talks Activism

Avital Andrews | Posted 02.20.2012 | Green
Avital Andrews

Eva Longoria, who plays the self-involved Gabrielle Solis on ABC's Desperate Housewives, takes on extracurricular projects that set her far apart from her shallow onscreen persona.

Winning the War Against Holiday Shopping

Katie Campbell | Posted 02.05.2012 | Home
Katie Campbell

You'll want to consider each person's likes, dislikes, and weaknesses (kitten calendars anyone?). Once you have your strategy together, consider the gift suggestions below to avoid wrapping any grenade gifts this year.

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011 | Home
Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...

First Prize Pies

Liza de Guia | Posted 08.02.2011 | Home
Liza de Guia

"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...

Squash It!

Nancy Cavillones | Posted 05.25.2011 | Home
Nancy Cavillones

Hey, do you remember that episode of 90210 when everyone was "squashing the violence?" When I make squash, I mentally say "squash the violence!" and s...

The BEST Fall Drinks In NYC

Huffington Post | Grace Green | Posted 05.25.2011 | New York

If summer is the season of the margarita, there has to be a better drink for fall than Starbucks Pumpkin Spice lattes. Luckily, New York's bars and r...

Working With The Law Of Attraction - Day Two

Esmeralda Williamson-Noble | Posted 11.17.2011 | Healthy Living
Esmeralda Williamson-Noble

I listened to the birds chirping away in the garden. Shining through the trees, the sun cast lacy patterns on the grass. I looked at Amma's pictur...

Ani's Raw Food Essentials: Cashew Mylk

Ani Phyo | Posted 11.17.2011 | Healthy Living
Ani Phyo

There are numerous benefits to making your own nut mylk. It's cheap, fresh, free of preservatives or chemical colorings and flavors, and healthful.

Eating In - A Winter Vegetable Soup

Wendy Gordon | Posted 05.25.2011 | Green
Wendy Gordon

Tonight I am going to follow a new recipe, which calls for all sorts of winter vegetables like turnip, rutabaga, potatoes, carrots, apples, and onion, so it's great for any one trying to eat locally and with the seasons. It's incredibly easy and ready to eat in 45 minutes.

The Armchair Locavore No More, Thanks to No Impact Week

Susie Middleton | Posted 05.25.2011 | Green
Susie Middleton

One hard lesson I learned this year--if you're going to grow or harvest a lot of your food locally and seasonally, you must learn how to preserve it, or much of it will go bad.

How Small Farmers Are Saving the World (And How You Can Help)

Julia Moulden | Posted 11.17.2011 | Healthy Living
Julia Moulden

Driving through farm country this week - lush green fields, huge blue skies, produce stands filled to bursting - I was listening to a piece on the rad...

Ani's Fresh Marinara and Tahini Lemon Dressing Videos on the VCN

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

Try Ani's recipes for the fastest and most delicious Fresh Marinara Sauce and Tahini Lemon Dressing.

Ani Phyo's Raw Food Thai Kelp Noodles

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

Watch Ani Phyo make Pad Thai inspired noodles on YouTube. You can also watch it on the new VegNews Magazine website. For the recipe, please visi...