Seed Saving

The Lost Art of Threshing

Maria Rodale | Posted 03.27.2012

Read More: Maria Rodale, Seed Saving, How to Save Seeds, Learn to Save Seeds, Organic Seeds, Tim Mountz, Maria's Farm Country Kitchen, Happy Cat Farm, Green News
Maria Rodale

by guest blogger Tim Mountz of Happy Cat Farm Sometimes the greatest things in life are the things that just happen to you and not the ones that ...

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Rare Seeds, Artfully Packaged: Precious Heirlooms For The 99%

Kerry Trueman | Posted 02.15.2012

Read More: Seeds, Slidepollajax, Holiday Gifts, Urban Agriculture, Gardening, Hudson Valley Seed Library, Seed Saving, Green News
Kerry Trueman

A thoughtful, lovely gift that costs less than five bucks? A limited edition that delivers beautiful blossoms and edible treats you'd be hard pressed to find in a store, at any price? That, my friend, is a rare find.

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A Visit to My Kitchen: Amy Goldman

Maria Rodale | Posted 11.17.2011

Read More: Heirloom Seeds, Organic Gardening, Gardening, Tomatoes, Seed Saving, Heirloom Vegetables, Healthy Living News
Maria Rodale

Author and gardener Amy Goldman is in my kitchen today, talking about her connection to the garden from farm to table. Amy Goldman is a passionate ga...

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My Trip to Seed Savers Exchange in Iowa - Part 1

Maria Rodale | Posted 05.25.2011

Read More: Seeds, Iowa, Heirloom Seeds, Seed Saving, Green News
Maria Rodale

When George DeVault asked me to speak at the annual Seed Savers Conference and Campout in Decorah, Iowa, I jumped at the chance. I had been meaning to...

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UBUNTU: A CELEBRATION OF VEGETABLES

Lorna Sass | Posted 05.25.2011

Read More: Chef Aaron London, Yoga and Food, Sustainable Gardening, Vegetarian Restaurant, Fava Beans, Fava Flowers, Seed Saving, Napa Restaurants, Heirloom Vegetables, Heirloom Rainbow Chard, Rose Robertson, Ubuntu Restaurant, Bio-Dynamic Gardening, Sandy Lawrence, Fava Bean Plant, Video, Food News
Lorna Sass

If you are a very lucky person, you occasionally have food placed before you whose beauty makes you wide-eyed in amazement and whose taste makes you e...

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A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education

Cathy Erway | Posted 05.25.2011

Read More: Farming, Greenhouses, Blue Hill at Stone Barns, Blue Hill Restaurant, Stone Barns, Jack Algiere, Seed Saving, Dan Barber, Stone Barns Center for Food and Agriculture, Food, Sustainable Agriculture, Inc., Green News
Cathy Erway

A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies

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