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Senegalese Food

Pierre Thiam: Senegal's Culinary Ambassador

Andrew Blackmore-Dobbyn | Posted 09.23.2012 | Food
Andrew Blackmore-Dobbyn

Like a lot of other countries in the developing world, Senegal is under pressure to modernize, adopt new cash crops and conform to what everyone else is doing. In the process, much that is valuable is being forgotten and a whole culinary heritage is in danger of being lost.