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Sepia

The Subtle Exuberance of Sepia Chef, Andrew Zimmerman

Elysabeth Alfano | Posted 09.06.2014 | Chicago
Elysabeth Alfano

In the back of Sepia Restaurant, tucked away in the kitchen, has to be one of the most levelheaded chefs in Chicago. There, amidst a bustling 11:30 am...

Chicago Gears Up for the James Beard Awards

Elysabeth Alfano | Posted 07.02.2014 | Chicago
Elysabeth Alfano

The impact of so many great chefs and excellent restaurants can be felt by the James Beard Foundation announcing its nominees in Chicago, rather than New York.

10 Brilliant Uses for Blood Sausage

Anneli Rufus | Posted 05.28.2013 | Taste
Anneli Rufus

These days we are seeing a blood-sausage renaissance as this dividend of the whole-animal trend is showing up on chic restaurant menus and being embraced by a new generation of offal eaters. Here are some fascinating examples.

Liquid Legacy: What to Do With the Four Bottles of Vintage Whiskey I Inherited?

Anneli Rufus | Posted 12.19.2012 | Taste
Anneli Rufus

After my mother passed away last year, I was tasked with emptying out her house in Los Angeles. I found a wheeled, wrought-iron bar cart bearing funny swizzle sticks, a wooden monkey and four old bottles of whiskey. What now?

Put A Filter On Me: Instagram Parody Song Debuts

The Huffington Post | Katherine Bindley | Posted 09.19.2012 | Technology

The impulse to antique, add sepia and retro-blur the edges of just about every photo snapped on a phone can be a powerful one. So powerful, in fact, t...

Vintage Cocktail Challenge More Than Just Mixology

| Lauren Drell | Posted 07.28.2011 | Chicago

After stumbling upon her grandmother's vintage cocktail accessory known as the Bar Aid, Chicago mixologist Logan Lavachek got an idea. Lavachek, w...