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Serious Eats

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Read More: Skeeternyc, Cooking for Kids, In Jennie's Kitchen, Relationships, Why We Cook, Brooklyn, food52, Jennifer Perillo, Food Writer, Eater, Liza deGuia, Storytelling, Homemade With Love, Passion, Cooking Videos, Life, How to Cook, Nyc, Inspiration, Food Video, Recipes, James Beard Award, Cookbook Writer, Food, Mom, Serious Eats, Italian Food, Love, Family, Taste News
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

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The Best Baguettes Around

Liza de Guia | Posted 02.22.2013 | Taste
Read More: Liza De Guia, How to Make Bread, Crust, Food Curated, Upper West Side, Serious Eats, Judith Norell, New York City, Silver Moon Bakery, Break, Best Breads, Gothamist, Recipes, Cooking, Baking, Food, Artisan, Baguettes, Baker, Yeast, Restaurants, Taste News
Liza de Guia

There's nothing like 'em. To me, they have the perfect texture, perfect flavor and crunch.

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Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Read More: Skeeternyc, Small Business, Rooster Sauce, Jojo's Sriracha, Jolene Collins, How to Make Sriracha, Sustainable Food, Brooklyn, Food Curated, Eater, Holiday Gifts, Gothamist, Liza deGuia, Food Artisan, Hot Sauce, New York City, Spicy Food, Sriracha Recipes, Home Made, Local Food, Hot Peppers, Cooking, Condiment, Food, Serious Eats, Chili Sauce, James Beard, Sriracha, Cooking Videos, Taste News
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

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Eat Goats To Save Them: Help Dairy Farmers Give A Better End Life To Baby Male Goats (VIDEO)

Liza de Guia | Posted 12.09.2012 | Taste
Read More: Food Movement, Farming, Nyc, Dairy Farm, Sustainable Food, Bucklings, Vermont, No Goat Left Behind, Food Curated, Eater, Serious Eats, Gothamist, Good Ideas, Passion, Goat Meat Cuts, Goat, Goat Cheese, Sustainable, Inspiring, Heritage Food USA, Butcher Shops, Goat Farms, Food Video, Restaurants, Cooking, Goat Meat, Documentary, Food, Goat Recipes, Stories, Meat, Goatober, Taste News
Liza de Guia

Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.

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9 Food Sites That Are Guaranteed To Make You Hungry

Posted 08.31.2012 | Taste
Read More: Food Blogging Communities, Foodgawker, Food Porn Daily, Food Porn Sites, Foodgawker vs Tastespotting, Food Porn, Foodbuzz, Tastespotting, Serious Eats, Slideexpand, Food Photography Sites, Taste News

If you find yourself browsing food blogs for hours upon hours looking at photos of food, you may just be addicted to food porn. But there's nothing wr...

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Two Foolproof Ways To Poach An Egg

Kitchen Daily | Posted 08.31.2012 | Taste
Read More: Eggs, Alton Brown, Video, Poached-Eggs, Cooking How-To, Serious Eats, Cooking-How-to-Breakfast, Cooking-Tips, Taste News

Poached eggs are the Achilles heel of many a home cook, and that's a serious shame because they're absolutely amazing -- Julia Child called them "the ...

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Serious Eats To Launch Chicago Page For Windy City Foodies

Posted 01.08.2012 | Chicago
Read More: Serious Eats, Chicago Restaurants, Food Blogs, Nick Kindelsperger, Chicago Around Town, Serious Eats Chicago, Chicago Food Blog, The Paupered Chef, Chicago News

Food blog and forum Serious Eats has far from neglected Chicago's dining scene, rounding up the city's best fries, cannoli and donuts and covering thi...

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Diners Push Back Against Molecular, Trend-Chasing Food

Matthew Jacob | Posted 05.25.2011 | Home
Read More: Pomegranate, Serious Eats, Sous Vide, Foam, Chicago Tribune, F. Scott Fitzgerald, Home News
Matthew Jacob

Have we moved beyond the era of "molecular gastronomy" and pomegranate pretentiousness? Can we speak in past tense of the Foam Decade? Let's hope so.

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James Beard Awards 2010: Thomas Keller, WaPo Win In Books & Media Portion

Posted 05.25.2011 | Home
Read More: Cooking Awards, Food Oscars, Cooking, Best Cookbooks, Cookbooks, James Beard 2010, James Beard Awards, Serious Eats, Thomas Keller, Food Awards, James Beard Foundation, James Beard, Home News

*Scroll down for the full list of 2010 Books, Media & Journalism James Beard Award Winners* *For photos of the rest of the James Beard Award winners ...

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2010: The Year of the Pressure Cooker

Lorna Sass | Posted 05.25.2011 | Style
Read More: U-Tube Pressure Cooker Clip, Year of the Pressure Cooker, Cooking Under Pressure, How Pressure Cooker Works, Pressure Cooker Fuel Efficient, Serious Eats, Curried Split Pea Soup, Year-of-the-Tiger, Top Chefs, Pressure Cooker Video, Snow Leopard, Pressure Cooker Curried Split Pea Soup, Paula Crossfield, Carolyn Russock, Bitten, Video, Style News
Lorna Sass

Pressure cooking is not only safe, but terrific for what I call the four P's: planet, palate, person, and purse.

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This Week in the Classroom: A Throwdown for Public Schools ... That Feeds Your Social Media Obsession

Reyna Booth | Posted 05.25.2011 | Technology
Read More: Public Schools, donorschoose.org, Sbnation, Philanthropy, Social Media, Craig Newmark, Education, Social Media Challenge, Blogher, Apartment Therapy, Gawker, Serious Eats, Fred Wilson, Public Schools Money, Fundraiser, Technology News
Reyna Booth

Starting October 1st, DonorsChoose.org is kicking off its Social Media Challenge, a friendly competition among online media personalities to help thousands of public school students.

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