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Sesame Seeds

Kale Chopped Salad With Pan-Roasted Portobello And Parmesan-Sesame Crisps

Viviane Bauquet Farre | Posted 04.22.2014 | Taste
Viviane Bauquet Farre

Kale leaves are a bit tough to eat raw, but chop them up and they suddenly become tender! Here the chopped kale is tossed with pan-roasted Portobello mushrooms that have also been cut in small pieces -- thus infusing every forkful of the salad with their robust flavor. The salad is then topped with savory bits of Parmesan and black sesame crisp.

Baby Kale Salad With Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Viviane Bauquet Farre | Posted 12.02.2013 | Taste
Viviane Bauquet Farre

This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I

Roasted Asparagus Salad With Valencia Oranges and Ginger-Citrus Vinaigrette

Viviane Bauquet Farre | Posted 06.18.2013 | Taste
Viviane Bauquet Farre

Every year I look forward to asparagus season, but this year is special: I'll be harvesting my own asparagus!

Sweet and Salty Sesame Cookies

Stephanie Wise | Posted 05.21.2013 | Taste
Stephanie Wise

Tell me I'm not the only one who dreams about sweet and salty. It's why these sweet, salty sesame cookies are the best little dessert/appetizer you can imagine.

Keen on Quinoa

Mary Ann Esposito | Posted 05.25.2011 | Home
Mary Ann Esposito

If I had only one food ingredient prediction to make for this year, it would be that Quinoa will be the new darling of the healthy food universe. So what is it?