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From the SF Market: Roasted Tomato Soup

Olivia Ware | Posted 10.09.2012 | San Francisco
Olivia Ware

This recipe is endlessly versatile. I like it rich with tomatoes, but you may also add cream or milk if you prefer a milder flavor. Fresh herbs such as thyme and basil will work well, both cooked into the soup and as a garnish.