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Shallots

An Early Spring Lunch: Deviled Egg Salad With Parsley

Ali Schmidt | Posted 04.25.2013 | Taste
Read More: Friends, Egg Salad, Lunch, Salads, Shallots, Capers, Parsley, Egg, Spring Recipes, Recipes, Taste News
Ali Schmidt

It poaches, it coddles, it fries, it binds, it rises, it aerates.

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I'm With Stupid: Peeling Away Layers of the 'Onion Conspiracy'

Todd Hartley | Posted 11.28.2012 | Comedy
Read More: Mcfury, Crime, Cooking, Costa Rica, Shallots, Onions, McDonald's, Food, Quarter-Pounder, Conspiracies, Oregon, Comedy News
Todd Hartley

If there's one thing that defines me as a human being (other than the words "brilliant," "handsome" and "modest," of course), it's that I despise onions.

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Zucchini, Shallot And Roasted Red Pepper Pie

One For The Table | Posted 10.13.2012 | Taste
Read More: Zucchini Recipes, Summer Produce, Easy Recipes, Roasted Red Peppers, Shallots, One for the Table, Recipes, Taste News
One For The Table

I love zucchini. I always have. It was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza... it's a welcome veggie around here.

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Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze

Ellen Kanner | Posted 09.29.2012 | Green
Read More: Sondra Bernstein, The Farm Project, Plats Du Jour, Agrarian, Pickles, Summer, Eggplants, Williams-Sonoma, John Toulze, Sonoma, Shallots, Tomatoes, The Girl & the Fig, Rsing Star Chef Award, Meatless Monday, Green News
Ellen Kanner

Summer bumper crops can be beautiful. And overwhelming. But here's the other side -- we waste up to half of our food in this country. Toulze puts everything to use, something he learned from his mother. "My mom has always pickled and jarred as long as I can remember," he says.

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