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Sheboygan

Meatless Monday: Ivy Manning -- Mixed Marriage, Adaptable Feast

Ellen Kanner | Posted 05.13.2013 | Green
Read More: Gregor Torrence, Wisconsin, Sheboygan, Portland, "Crackers and Dips" "Adaptable Feast, Oregon, Omnivore, Buddhist, Mushroom, Ivy Manning, Umami, Fideos, Meatless Monday, Green News
Ellen Kanner

She grew up in Sheboygan, Wisconsin, where a meal meant "the three-point landing -- a huge hunk of meat and two little piles of something vegetable-ish." She moved to Portland for culinary school but kept her Sheboygan mindset. Food meant "midwest fare -- always meatcentric," she says.

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18-Year-Old Refuses To Take Down Twitter Account Poking Fun At Mayor

The Huffington Post | Laura Hibbard | Posted 12.16.2011 | Home
Read More: Wisconsin, Mayor, Sheboygan, Asher Heimermann, Sheboygan Democrats, Wisconsin Politicians, Sheboygan Wisconsin, Home News

Asher Heimermann, an 18-year-old high school senior who plans to run for the mayorship of Sheboygan, Wis., says he plans to ignore a cease-and-desist ...

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Wisconsin Tailgate Brat Tub Recipe

Meathead | Posted 05.25.2011 | Style
Read More: Tailgate, Wisconsin, Sausage, Sauerkraut, Football, Beer, Potato Salad, Green Bay, Bratwurst, Mustard, Tailgating, Klement's, University of Wisconsin, Brats, Fry Out, Usinger's, Mt. Horeb, Sheboygan, Johnsonville, Style News
Meathead

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!

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