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Shellfish

The Best Oyster Bars In America

Bon Appetit | Posted 06.03.2014 | Taste
Bon Appetit

There's just nothing like sitting at the bar with a frosty beer or a glass of Muscadet and slurping down a dozen.

'Green News Report' - March 25, 2014

Brad Friedman and Desi Doyen | Posted 05.25.2014 | Green
Brad Friedman and Desi Doyen

The Green News Report is also available via... IN TODAY'S RADIO REPORT: Deadly -- and predicted -- landslide disaster in Washington State; Meet...

'Green News Report' - March 20, 2014

Brad Friedman and Desi Doyen | Posted 05.20.2014 | Green
Brad Friedman and Desi Doyen

The Green News Report is also available via... IN TODAY'S RADIO REPORT: Greenland is melting, and sea levels are rising; It's official - Winter...

"The Pun and Only"

Jerry Zezima | Posted 05.18.2014 | Comedy
Jerry Zezima

By Jerry Zezima As a guy who has always loved puns, and has been known to use as many as 10 at a time (even if they don't work, I can say, "No pun in...

Scientific Spill Studies, Funded by BP, Start to Yield Results

Susan Buchanan | Posted 04.10.2014 | Green
Susan Buchanan

Scientists gathered in Alabama last month said their current research on impacts of the 2010 BP spill will help authorities deal with future disasters.

8 Mistakes You Might Be Making With Shrimp

Posted 10.15.2013 | Taste

Let's never wrestle with an overcooked, rubbery one again, okay?

WATCH: NYC Vendy Awards Finalist, Luke's Lobster: Ambassadors of Maine

Liza de Guia | Posted 10.30.2013 | Taste
Liza de Guia

Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."

America's Best Lobster Rolls Outside of Maine

The Daily Meal | Posted 08.01.2013 | Taste
The Daily Meal

If there's such thing as a perfect food, a great lobster roll could very well be it.

10 Ways to Mix Up Your Summer Seafood Routine

Food52 | Posted 06.18.2013 | Taste
Food52

Although freshly caught fish and shellfish need no embellishment there's nothing wrong with a little gussying up.

Oyster Toastie

Susan MacTavish Best | Posted 04.12.2013 | Taste
Susan MacTavish Best

Utter decadence. Big, fat juicy oysters in a tangy, creamy sauce oozing out of a freshly baked and then broiled buttery roll.

20 Reasons To Cook With Crab

Posted 02.04.2013 | Taste

There's so much more to crab than crab cakes.

The Best Bivalves For Your Chowder

Menuism | Posted 03.17.2013 | Taste
Menuism

Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.

WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

FDA Urges Markets To Pull Shellfish From South Korea

AP | MICHELE SALCEDO | Posted 06.15.2012 | Home

WASHINGTON -- The Food and Drug Administration is urging food distributors, retailers and food service vendors to remove from the market oysters, clam...

Kids In Cities More Likely To Have Food Allergies

Posted 06.12.2012 | Parents

Kids raised in U.S. cities are surrounded by some of the most delicious, diverse cuisine out there. But a new study shows that these children may not ...

7 Weeknight Shrimp Dinners

Food52 | Posted 08.31.2012 | Taste
Food52

The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.

WATCH: 27-Pound Lobster 'Rocky' Caught Off Coast Of Maine

Posted 02.24.2012 | Home

When you visit a lobster pound, your choice of lobster size is usually fairly limited. There are 1.5 pounders for the truly dainty, two and 2.5 pounde...

Oil and Herring Don't Mix

Carl Safina | Posted 03.18.2012 | Green
Carl Safina

When the Exxon Valdez ran aground in Alaska's Prince William Sound, it unleashed a regional catastrophe whose effects continue to play out these two decades later. One such apparent effect was the subsequent collapse of the region's herring.

Lynne Peeples

What Does Nature Know About Superglue?

HuffingtonPost.com | Lynne Peeples | Posted 01.05.2012 | Science

Kaichang Li was wading in the surf off the Oregon Coast when he spotted the future of superglue. Beneath the surface, a group of blue mussels anchored...

PHOTOS: Sea Urchin, Abalone And 10 Other Lesser-Known Shellfish

Posted 01.08.2012 | Home

So you've already given up your commitment to keeping kosher and gone to the allergy doctor for immunotherapy treatments to get rid of your shellfish ...

Fast Food Lobster Rolls

The Daily Meal | Posted 08.15.2012 | Home
The Daily Meal

Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...

'Oyster Reefs Are Disappearing: Foodies Fine, Ocean Sad'

Peter Hanlon | Posted 05.25.2011 | Home
Peter Hanlon

85 percent of oyster reefs have been lost globally. In many bays, once-plentiful oyster reefs are now functionally extinct. But shellfish lovers shouldn't panic -- most of the oysters they eat today are farmed.

Ideas In Food: How And Why To Brine Your Lobster

Aki Kamozawa & H. Alexander Talbot | Posted 05.25.2011 | Home
Aki Kamozawa & H. Alexander Talbot

Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...

Local New York City Seafood? Yes! Kinda. Maybe.

Peter Hanlon | Posted 05.25.2011 | Home
Peter Hanlon

A number of seafood-centric writers and scientists recently gathered to tackle a not-so-common question: Can New York seafood be local again?

Keeping Afloat: Why Supporting Small, Local Commercial Fishermen is Important [Video]

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

I met up with Phil Karlin a couple weeks ago to learn all about small, family-owned commercial fishing operations in the New York area.