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Shellfish

Below the Radar: Rising Oceanic CO2 Levels Threaten Sea Life

Wendy Gordon | Posted 01.18.2010 | Green


Wendy Gordon

Oceans have absorbed about a quarter of all CO2 emissions, or about 530 billion tons over the last 250 years. But add enough CO2 and you lower the pH, creating a less hospitable environment for many forms of sea life.

The Meat-Eaters Guide to Eating Less Meat

Susie Middleton | Posted 12.08.2009 | Green


Susie Middleton

Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.

FDA to ban sale of raw oysters from Gulf of Mexico

AP | CAIN BURDEAU | Posted 10.27.2009 | Home


NEW ORLEANS — Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy p...

5 Things You Should Never Order at a Work Lunch

Nicole Williams | Posted 08.21.2009 | Living


Nicole Williams

A meal involving business is never about the food -- it's about building a relationship. So when it comes to ordering, be sure to avoid these five selections.

Should Killing Lobsters In Boiling Water Be Outlawed? (VIDEO, POLL)

Huffington Post | Barbara Fenig | Posted 08.16.2009 | Green


It's summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new...

Shark Attack!

Dave Hill | Posted 01.15.2009 | World


Dave Hill

Australian Eric Nerhus had half his body inside a shark's mouth, which is kind of gross and also really bad for Eric Nerhus because -- as seafaring attack animals go, sharks are pretty much the worst.