WASHINGTON -- The Food and Drug Administration is urging food distributors, retailers and food service vendors to remove from the market oysters, clam...
Kids raised in U.S. cities are surrounded by some of the most delicious, diverse cuisine out there. But a new study shows that these children may not ...
The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.
When you visit a lobster pound, your choice of lobster size is usually fairly limited. There are 1.5 pounders for the truly dainty, two and 2.5 pounde...
When the Exxon Valdez ran aground in Alaska's Prince William Sound, it unleashed a regional catastrophe whose effects continue to play out these two decades later. One such apparent effect was the subsequent collapse of the region's herring.
Kaichang Li was wading in the surf off the Oregon Coast when he spotted the future of superglue. Beneath the surface, a group of blue mussels anchored...
So you've already given up your commitment to keeping kosher and gone to the allergy doctor for immunotherapy treatments to get rid of your shellfish ...
Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...
85 percent of oyster reefs have been lost globally. In many bays, once-plentiful oyster reefs are now functionally extinct. But shellfish lovers shouldn't panic -- most of the oysters they eat today are farmed.
Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...
Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...
The modest mom & pop seafood shop into a thriving and respected wholesale/retail fish business, supplying over 400 of NYC's "most discriminating" chefs, in addition to seafood lovers visiting their 6,000 sq. ft. Chelsea Market store.
...Environmental activists fervently insists the impact on food from BP's gift that kept on giving for more than three months lies just beneath the su...
Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.
With the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.
by Sarah Laskow, Media Consortium blogger The Deepwater Horizon oil spill in the Gulf of Mexico is worse than anyone thought, and the crisis will lik...
Shared from food. curated.
So where do YOUR loyalties lie? East Coast or West Coast Oysters? I found a Native New Yorker who wants to share why she t...
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.