I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.
It's the dish you should be making right now.
Nothing's better than a dish topped with mashed potatoes.
You might think that my first taste of Ireland was fish and chips or Shepherd's Pie, but you would be wrong. It was an airport cappuccino at 5:45 a.m. at the Shannon Airport, right next to the Dan Dooley Car Rental.
Find out why we think English food shouldn't have such a bad reputation.
Let's be clear -- vegans like to party, too. We just choose not to do it with ham.
The other night I had a pound of organic grass-fed beef thawing in the fridge, and it had been the third springtime snowstorm in a week. What to make?...
