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Short Ribs

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 04.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

Supper Club: Short Ribs and Cornmeal Popovers

Ali Schmidt | Posted 04.10.2013 | Taste
Ali Schmidt

Cooking makes me feel sexy: my secret weapon is no longer how smoothly I underage drink, but how I can roast a fatty piece of meat into something succulent. And braised short ribs make me feel particular good.

Recipe Of The Day: Fork-Tender Short Ribs

Posted 10.19.2012 | Taste

Short ribs are on the up and up. They're stealing the show on restaurant menus and replacing brisket at the Passover table. And we don't mind one bit ...

Short Rib Recipes: Ragu With Polenta And Korean Kalbi

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Skip The Braise: Serving Beef Short Ribs As Steak (VIDEO)

Posted 05.25.2011 | Home

Ozersky.TV goes behind the scenes at The Little Owl with Chef Joey Campanaro who discovered something nice happened with a short rib after he seared i...