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Sichuan Food

Why Chinese Restaurants Should Trim Their Menus

Joe Satran | Posted 02.27.2013 | Taste
Joe Satran

Many of the best Chinese restaurants in the country still abide by the same philosophy of menu writing as those strip mall takeout joints. They write menus that are too damn long.

A Scaredy-Cat Guide To Food In China

Betty Londergan | Posted 08.16.2012 | Travel
Betty Londergan

Eating in China was an adventure -- and like any adventure, sometimes you're totally in, and sometimes you sit on the sidelines -- or get dragged, kicking and screaming, into the game.

PHOTOS: Elusive Chef Resurfaces In Richmond

The Huffington Post | Arin Greenwood | Posted 04.05.2012 | DC

RICHMOND, Va. -- Ted Frank turned up on Sunday night at the restaurant of the famously elusive chef Peter Chang, situated between a Walmart and a ...

Once-Illegal Spice Becomes Sensation

Posted 03.01.2012 | Food

Once you eat a dish that uses Sichuan peppercorns, you aren't likely to forget it. The tingly mouth sensation produced by the tiny crimson pods -- whi...