The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.
It's summer and some of you might have an overwhelming amount of zucchini on your hands. Of course you can grill or make vegetable soups with your zucchini, but it can get a bit boring.
Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.