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Side Dish

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

Best of Maria's Kitchen: Mashed Potatoes from Scratch

Maria Rodale | Posted 10.19.2014 | Home
Maria Rodale

It's so easy I didn't blog about it until last year (when I realized that some of you might want to know). Use this recipe to make a quick, delicious, and comforting side dish for a weeknight dinner or as an essential part of an epic family dinner.

How To Make Garlic Cheese Bread

Angie Tee | Posted 10.01.2014 | Taste
Angie Tee

I think you will agree with why it's worth going through the effort of making this bread from scratch.

How To Make Sautéed Haricots Verts With Fresh Corn And Chives

Viviane Bauquet Farre | Posted 09.09.2014 | Taste
Viviane Bauquet Farre

It makes a great addition to all the summer meals you already know and love.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Cauliflower Gratin With Nutmeg

Viviane Bauquet Farre | Posted 01.27.2014 | Taste
Viviane Bauquet Farre

Today's gratin is a classic French recipe.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Healthy Thanksgiving Recipe: Sweet Potato Squash Puree

Caroline Phelps | Posted 01.25.2014 | Taste
Caroline Phelps

After three years of blogging about food I thought it was time to get in front of the camera and film my first video recipe.

Hand-Cut Sweet Potato Fries With Cilantro-Lime Aioli

Viviane Bauquet Farre | Posted 12.10.2013 | Taste
Viviane Bauquet Farre

Served with a flavorful cilantro-lime Aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Flash-Fried Brussels Sprouts With Garlic and Lime

Viviane Bauquet Farre | Posted 12.03.2013 | Taste
Viviane Bauquet Farre

The new way to serve the miniature cabbages is... fried!

Haricots Verts With Tarragon Butter

Viviane Bauquet Farre | Posted 11.04.2013 | Taste
Viviane Bauquet Farre

These delectable beans are so versatile, they can be served with just about any summery meal.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

9 Side Dishes Even Picky Eaters Will Love

Posted 03.06.2013 | OWN

By Lynn Andriani Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these quick and simple side...

Curry Winter Root Vegetable Fries

Stephanie Wise | Posted 04.16.2013 | Taste
Stephanie Wise

I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.

Rainbow Chard With Bacon and Beans

Caroline Phelps | Posted 01.15.2013 | Taste
Caroline Phelps

Colorful and easy to make, this dish has heat, smokiness and is hearty without being too heavy.

Roasted Asparagus Market Salad

Caroline Phelps | Posted 12.18.2012 | Taste
Caroline Phelps

Serve this roasted asparagus market salad with ginger soy salmon, a bacon and sun dried tomato quiche, or with a simple ginger and parsnip soup.

10 Perfect Side Dishes For Ribs

Real Simple | Posted 08.31.2012 | Taste

The best way to savor juicy, tangy ribs: Pair them with delicious summer sides....

The People Have Spoken: The Thanksgiving Side That Rules Them All

Posted 11.24.2011 | Home

With a resounding 72% of the vote, Stuffing is officially the side dish king of Thanksgiving. Poor Mashed Potatoes -- you're so good, but you managed ...

Best Thanksgiving Side Dish Bracket Challenge Championship Round: STUFFING vs MASHED POTATOES

Posted 11.23.2011 | Home

The final two side dishes may come as no surprise to those following our Thanksgiving side dish bracket challenge, but it doesn't mean they got here ...

Soused Apple Sauce Better than the Jar

Meathead | Posted 05.25.2011 | Home
Meathead

Fruits take to booze as eagerly as a frat boy on his 21st birthday. Depending on which type of booze you choose and how long you cook it, you can vary the flavor a lot. READ MORE No Marshmallows! Sweet & Savory Sweet Potato Steak Fries The Ultimate Turkey: Smoked (or Not)

Gluten, Dairy, Soy, Nut and Egg-Free Southwestern Black Bean Salad

Elizabeth Gordon | Posted 11.17.2011 | Healthy Living
Elizabeth Gordon

This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.