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How To Make Sautéed Haricots Verts With Fresh Corn And Chives

Viviane Bauquet Farre | Posted 07.10.2014 | Taste
Viviane Bauquet Farre

It makes a great addition to all the summer meals you already know and love.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Cauliflower Gratin With Nutmeg

Viviane Bauquet Farre | Posted 01.27.2014 | Taste
Viviane Bauquet Farre

Today's gratin is a classic French recipe.

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Hand-Cut Sweet Potato Fries With Cilantro-Lime Aioli

Viviane Bauquet Farre | Posted 12.10.2013 | Taste
Viviane Bauquet Farre

Served with a flavorful cilantro-lime Aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be.

Haricots Verts With Tarragon Butter

Viviane Bauquet Farre | Posted 11.04.2013 | Taste
Viviane Bauquet Farre

These delectable beans are so versatile, they can be served with just about any summery meal.

America's Best Tater Tots

The Daily Meal | Posted 06.13.2013 | Taste
The Daily Meal

There's something magical about the humble Tater Tot.

Hot and Sweet Cornbread Stuffing

Nik Sharma | Posted 11.20.2012 | Taste
Nik Sharma

Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.

What to Serve with the Bird: Soups, Salads and Sides for Thanksgiving

Jennifer Segal | Posted 01.16.2013 | Taste
Jennifer Segal

You've got the bird, now you need some delicious ideas to go with it. How about creamy Butternut Squash Soup, Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup, or a Gingered Carrot Souffle?

Oven Baked Mushrooms

Caroline Phelps | Posted 11.21.2012 | Taste
Caroline Phelps

Wrapped in foil while cooking in butter and their own juices, oven baked mushrooms have a deep earthy flavor that's hard to resist.

8 Summery BBQ Sides

Food52 | Posted 08.31.2012 | Taste
Food52

From fresh salads to grilled veggies and seasonal gratins, we've got eight festive dishes to round out your barbecues all summer long.

Why Did My Family Choose My Ex Over Me?

Lisa Marie Wilson | Posted 08.06.2012 | Divorce
Lisa Marie Wilson

I'm more of a take sides kinda gal. I want the line in the sand, and I want my people on my beach. Unfortunately, that's not the way my family sees it. Their motto is, "Once family, always family."

Healthy and Vegan Memorial Day Recipes

Carolyn Scott | Posted 08.31.2012 | Taste
Carolyn Scott

Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.

WATCH: How To Kill A Turkey...Or Go Veggie

Daniel Klein | Posted 01.22.2012 | Food
Daniel Klein

This is the third year that I've created a Thanksgiving video, and the first where I haven't killed a turkey on film. I think we both needed a year off.