Silent Spring Institute

8 Ways to Avoid Harmful Chemicals

Maria Rodale | Posted 05.29.2012

Read More: Maria Rodale, Robin Dodson, Everyday Chemical Exposure, Natural Cleaning, Silent Spring Institute, Chemical Exposure, Household Exposure Study, Maria's Farm Country Kitchen, Natural Products, Green News
Maria Rodale

by guest blogger Robin Dodson, ScD, research scientist at the Silent Spring Institute It's difficult to avoid all of the potentially harmful chemi...

Read Post

Eating Fresh Food Drastically Reduces BPA Risk, Study Finds

Robyn Griggs Lawrence | Posted 05.31.2011

Read More: Safer-Chemicals-Healthy-Families, Breast Cancer Fund, Bpa, Bisphenol A, Silent Spring Institute, Bpa Plastic, Bpa Food, Home News
Robyn Griggs Lawrence

BPA levels in families who ate fresh rather than canned or plastic-packaged food for three days dropped by an average of 60 percent, according to a study released today.

Read Post