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Silent Spring Institute

Dangerous Dust Bunnies:
How to Avoid Flame Retardants

Maria Rodale | Posted 02.12.2013 | Healthy Living
Read More: Maria Rodale, Flame Retardants, Robin Dodson, Maria's Farm Country Kitchen, Silent Spring Institute, Healthy Living News
Maria Rodale

by guest blogger Robin Dodson, of Silent Spring Institute Did you know that consumer products like furniture, textiles, and electronics often conta...

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8 Ways to Avoid Harmful Chemicals

Maria Rodale | Posted 05.29.2012 | Green
Read More: Maria Rodale, Robin Dodson, Everyday Chemical Exposure, Natural Cleaning, Silent Spring Institute, Chemical Exposure, Household Exposure Study, Maria's Farm Country Kitchen, Natural Products, Green News
Maria Rodale

by guest blogger Robin Dodson, ScD, research scientist at the Silent Spring Institute It's difficult to avoid all of the potentially harmful chemi...

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Eating Fresh Food Drastically Reduces BPA Risk, Study Finds

Robyn Griggs Lawrence | Posted 05.31.2011 | Home
Read More: Safer-Chemicals-Healthy-Families, Breast Cancer Fund, Bpa, Bisphenol A, Silent Spring Institute, Bpa Plastic, Bpa Food, Home News
Robyn Griggs Lawrence

BPA levels in families who ate fresh rather than canned or plastic-packaged food for three days dropped by an average of 60 percent, according to a study released today.

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