On Next Iron Chef: Super Chefs, the remaining chefs faced freaky chefonomics: each got $500 and two hours to make a three-course seafood menu for 20 Hamptons residents. The result would subtract not one but two chefs.
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Hi - You know; since starting this project I feel so much better. In the morning I feel like, "Yeay I'm awake, I can play."
By nine am I have alre...
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