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Simple

Oven-Roasted Carrots With Fennel

Nik Sharma | Posted 04.04.2013 | Taste
Nik Sharma

It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

A Lesson About Less

Ree Varcoe | Posted 02.26.2013 | Healthy Living
Ree Varcoe

Life doesn't always work out just as we'd like, but I believe it does happen according to "some plan," whether grand or otherwise. The one thing we can do is remind ourselves to consciously work toward making it the best we can -- and let go of the little things that don't actually matter.

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Home
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.

"Little Missy Greedy" Likes My Mac 'n Cheese

Rozanne Gold | Posted 09.29.2012 | Home
Rozanne Gold

You'll love it because it looks like it's oozing with cheese, but it has much less fat and is more nutritious than regular mac-and-cheese. And now it's among the trendiest dishes in Singapore.

Living a Balanced and Healthy Lifestyle, From the Inside Out

Hope Solo | Posted 07.30.2012 | Healthy Living
Hope Solo

As goalkeeper for the U.S. Women's National Soccer Team, I am always on the go. My hectic schedule can be trying, but I know that, in order to achieve my goals and look and feel my best, I need to maintain a balanced lifestyle.

Who Needs a Bank Branch When You've Got a Mobile Phone?

Brett King | Posted 04.03.2012 | Technology
Brett King

In its purest form, this will be simply a challenge to the branch-led distribution model. How so? Ultimately, with mobile banking and payments, the branch and resultant paperwork processes becomes a convenience "penalty" for transactional and basic onboarding.

Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready Hart | Posted 11.17.2011 | Healthy Living
Louise McCready Hart

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.

"Survivor Package" Offers to Cut Hotel Costs by Eliminating Amenities

Nicko Margolies | Posted 05.25.2011 | Style
Nicko Margolies

Don't want lights? $89. No towels? $59. No toiletries? $39. And finally, for the coup de grace, you can get your room at the Rancho Bernardo Inn without a bed and only pay $19, plus fees.