Even if you love to cook, live to cook, dinner can be a chore -- especially when you're trying to get that meal on the table after a long day at work....
Like many converts, I'm now a missionary for my newfound cause -- mortar and pestle guacamole.
Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.
My mortar-pounded nam priks are the best I've had and my pork rinds are like crack, meaning there are a few things I do well. That's because when it comes to matters of the kitchen, I keep it simple, and you should too.
This article will only strike a loud, melodious chord with 3 types of people -- people who love duck confit, people who love Stanford football and people who hate the Oregon ducks.
What can I cook on a Tuesday night that everyone will like that doesn't involve an emergency run to the specialty grocer? Now that I've arrived safely in the land of Simple, I feel like I should pass on some tips.
