In Praise Of Slow Food
The bright news is that people all over the world are taking a slower approach to food -- and eating better as a result.
The bright news is that people all over the world are taking a slower approach to food -- and eating better as a result.
Liz Neumark | Posted 09.21.2009 | New York
Heirloom tomatoes, ratatouille and butternut squash soup for Rosh Hashannah: The holiday brings home quiet moments in our lives that are otherwise jammed with obligations and fast meals.
Deborah Lehmann | Posted 11.09.2009 | Green
It's time to bring the school lunch program back to its roots. This year's child nutrition reauthorization provides an enormous opportunity to overhaul school food and teach students healthy eating habits that will last a lifetime.
Jerusha Klemperer | Posted 11.08.2009 | Green
Sunday night, using leftover bread from Friday night's dinner, some Hudson Valley milk and cream, and two big Jersey zucchini, I baked up a savory zuc...
Ellen Kanner | Posted 10.23.2009 | Green
Purple mountain majesties, amber waves of grain, we've got it all, but one of America's greatest natural resources is you. Yeah, you sitting in your ...
Wesley Epplin | Posted 09.24.2009 | Chicago
Giving our kids healthy fresh foods at school stands to set an example of how to form lasting eating habits that can truly have a positive impact on their health.
Susie Middleton | Posted 09.15.2009 | Green
Even if you only add one night of fish to your dinner repertoire each week, you're cutting down on your carbon footprint, adding beneficial Omega-3 fatty acids to your diet, and casting a vote against bad beef.
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Mairi Beautyman | Posted 09.10.2009 | Green
I was recently discussing what makes our personal lifestyles green, and came up with the term "Slow Living". Slow living is about living purposefully, consciously, thoughtfully.
Anis Shivani | Posted 08.23.2009 | Green
American consumers are being taken for a ride.
Sharon Glassman | Posted 08.15.2009 | Living
By turning a chore into a focused effort of passion and intention, we can cook our way out of the week's professional frying pan and into something deliciously higher.
Rob Smart | Posted 08.07.2009 | Green
Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.
Kerry Trueman | Posted 08.03.2009 | Green
Growing tomatoes has replaced throwing tomatoes as a form of protest; millions of Americans are looking to opt out of our toxic food chain by trying to grow some of their own food this year.
Dr. Susan Corso | Posted 06.03.2009 | Living
Last week, whilst driving to my new gig at Visions Medical Center, I was traversing the Mass Pike, Route 90 West, when a State Patrolman appeared in m...
Jerusha Klemperer | Posted 04.26.2009 | Style
People were so excited about ye olde heating box, they were buying cookbooks about how you could cook everything in the microwave. Ever tried to cook a chicken in a microwave? Blech.
Flora Lazar | Posted 02.27.2009 | Style
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
Waylon Lewis | Posted 02.23.2009 | Green
Don't denigrate our Alice Waters, Tony -- she is the real thing.
Disgrasian | Posted 02.15.2009 | Style
The Chopstick Diet is such an outrageous example of selling a "concept" that has been going on for thousands of years in certain parts of the world, only up until now, it was called "eating."
Ethan Imboden | Posted 01.15.2009 | Style
I'm suggesting that we shamelessly co-opt the Slow Food mission, bending it to the service of our more prurient predilections.
Graham Hill | Posted 04.15.2009 | Green
Economists are predicting zero growth next year...if an Obama stimulus plan works! Which means community kitchens will be more important than ever for...
Marguerite Manteau-Rao | Posted 12.29.2008 | Green
(cross-post from La Marguerite blog) One casual comment made by a girlfriend during a recent dinner at my house, got me thinking, deep, about women, ...
Josie Garthwaite | Posted 12.15.2008 | Green
But chocolate made with an eye to its social and environmental impact needn't taste virtuous, as Sierra Club staffers recently found out.
Sandor Ellix Katz | Posted 12.05.2008 | Style
I'm home from Turin, in northwestern Italy, where I attended Terra Madre, a 4-day gathering of farmers, fermenters, food transformers, cooks, food researchers, and writers from 154 countries.
Josie Garthwaite | Posted 11.16.2008 | Green
Chef Karen Jurgensen learned the tools of her trade in forward-thinking restaurants and catering kitchens in the 1980s. She now advocates for local food in restaurants and teaches folks how to craft seasonal menus.
Maura Judkis | Posted 11.14.2008 | Green
Right now, consumers across the country are looking for ways to cut back. Luckily, some of the best ways to save money are also simple steps toward living a little greener.
Carl Honore | Posted 11.06.2009 | Living