Underground Supper Club
A two-hour drive for local food. Strangers turned into friends. At midnight, we waddled back down Main Street to the newly-opened bed & breakfast, wondering how this all had happened.
A two-hour drive for local food. Strangers turned into friends. At midnight, we waddled back down Main Street to the newly-opened bed & breakfast, wondering how this all had happened.
Leslie Hatfield | Posted 11.14.2008 | Green
One group is moving ahead with a campaign to pressure corporations to pay a little more (a penny a pound, to be exact) for tomatoes. And they're winning.
Grist.org | Kurt Michael Friese | Posted 10.05.2008 | Green
It's going to take me more than just a few days to fully understand the effects and implications of the first Slow Food Nation, held in San Francisco ...
Kerry Trueman | Posted 09.30.2008 | Green
There were some critical components of the good food movement missing at this high-profile, low-impact extravaganza. Clearly, VIP didn't stand for Very Inclusive Party.
Kerry Trueman | Posted 09.27.2008 | Green
Our great-grandparents would be flabbergasted to learn that grass-fed milk bearing the local dairy farm's logo is now a rare luxury item available to only the affluent few.
Margaret Teich | Posted 09.26.2008 | Green
We all know the company and the mission they stand for: Whole Foods, Whole Planet, Whole People. But what about that whole beef recall a few weeks back...
Kerry Trueman | Posted 09.21.2008 | Green
A funny thing happened on the way to Agribiz ascendancy; the same military-industrial complex that locked us into this fuel-ish food chain also gave us the key to free ourselves -- the Internet.
Huffington Post | Posted 09.08.2008 | Green
With 85,000 members in 132 countries according to its website, Slow Food International is a grassroots project created in response to the fast food mo...
Kerry Trueman | Posted 08.12.2008 | Green
Once, throwing tomatoes was a form of protest. Now, growing tomatoes is the way to just say no to the status quo. Isn't that a sad sign of the times?
Steve Ettlinger | Posted 12.26.2008 | Living