Your Holiday Ham -- Raised on Suffering, Salmonella and Drugs?
Read More:
Antibiotic Resistance,
Mrsa,
Usda,
Factory Farming,
Cafo,
Antibiotics,
Russia,
Salmonella,
Pork,
Listeria,
Antibiotics in Meat,
Park Slope Food Coop,
Smithfield Animal Cruelty,
Smithfield Pork,
Smithfield Pig Abuse,
Food News
Pig producers who sell meat to Russia must wean their animals off antibiotics at least two weeks prior to slaughter. Japan requires a four-week flush-out period. This begs the question, what do the Russians and Japanese know about meat that we don't?
David Kirby | Posted 05.25.2011