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Smoque

First Foie Gras Ban, Then Trans Fats, Now All Meat?

Meathead | Posted 05.25.2011 | Chicago
Meathead

Can you imagine the city built by the Amalgamated Meat Cutters going meatless for a month? Can you see Da Coach wandering from table to table at Ditka's selling grilled tofu during the playoffs?

Smoque: How A Skinny Jewish Kid From Evanston Mastered BBQ

New City Chicago | Michael Nagrant | Posted 05.25.2011 | Chicago

Despite the apparent liability of being a skinny Jewish kid from Evanston, Barry Sorkin is one of the smoked-pork (and beef) kings of Chicago. In just...