The buttery and garlicky knots couldn't be simpler to make.

As human beings we like to think we're generous, but if we're really honest with ourselves, most of us have to admit to secretly stashing favorite food treats.

Here's an easy recipe that's perfect for those spring and summer BBQs. Toss that bag of processed potato chips and make your own.

Bunny Bait is the Easter version of this sweet and salty holiday popcorn treat. This stuff is addictive. Don't say I didn't warn you.

Avocados with hummus and black beans: Whenever I serve this at parties, I get multiple requests for the recipe and the bowl is always empty at the end of the night.

Which childhood snacks have stood the test of time for you?

During my eight years in Taiwan, I learned to adore Chinese food in all its permutations. One sweet snack I loved in particular would start showing up in the local pastry shops as Chinese New Year rolled around.

I will admit, I'm not the biggest nut person. I rarely crave them. In fact, I don't seek them out. Nuts, in general, don't make it into my pantry as a snack.

When I saw leftover applesauce in my refrigerator, my thoughts turned to applesauce muffins. It seemed like a good idea, but within a few minutes I realized that this was not a well-trod path. I got it right on the second try.

Whether you'll be singing along to Les Mis or cheering on Frodo and the dwarves, you'll want something to nibble on during the holiday blockbusters.

This recipe couldn't be easier.

We've compiled a list of the dos and don'ts of entertaining those unexpected guests (the ones that drop in, seemingly, out of nowhere) to ensure everyone feels welcome -- and is well-fed.

When cooking a meal like Thanksgiving, you've got to have your lay-ups.

I usually serve these flavorsome Chinese Scallion Pancakes or Green Onion Pancakes to my family as a snack. They love them so much I usually double the recipe and freeze some to reheat as a speedy breakfast.