Sofrito

On Being Latino With a New York Accent

Virginia Sanchez-Korrol | Posted 10.17.2011

Virginia Sanchez-Korrol

The term, Latino, a word that describes the blending of Hispanic and American cultures, conjures up a myriad of vibrant images. In my mind, the word even has color.

Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer

Louise McCready | Posted 05.25.2011

Louise McCready

Chef and restaurateur Marco Canora can now add a Michelin star to his dazzling resume. Here, he talks about his earning a business degree, soffritto, and giving thanks for Obama.