Aside from juicy red tomatoes and cool mint cocktails, the summer months are a true gift thanks to the appearance of the soft shell crab. If you've ha...
To eat soft shell crab in Los Angeles restaurants is a wiggly battle. It might appear on a menu for a night and disappear the next. (Note: Always list...
For me, sautéed saucy soft-shell crabs are nirvana. I have created a recipe that I have to say tastes heavenly. Every year, my friends wait impatiently for me to make them.
Soft-shell crab season begins, according to lore, with the first full moon of May, which happened to come last Thursday, just in time for Memorial Day...
We'd walked past it a couple of times, a simple storefront set back from the street with a small porch, a glimpse of tables inside, unassuming. The Key Lime Cafe. Full at lunch-time, we assumed it was a Maryland version of a diner.