Bitter Truth About Wine Experts Revealed In New Study
"Can't we just get rid of wine lists? Do we really have to be reminded every time we go out to a nice restaurant that we have no idea what we are doin...
"Can't we just get rid of wine lists? Do we really have to be reminded every time we go out to a nice restaurant that we have no idea what we are doin...
Posted 02.29.2012
Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...
Posted 01.17.2012
Getting the title of "Master Sommelier" is not something that can happen overnight. And it definitely takes more than just an amateur knowledge of win...
Courtney Cachet | Posted 01.22.2012
I'm not a wine expert and I don't play one on TV, but I know people. That's why I called in the big guns for their expert advice on what to serve with your Thanksgiving meal.
Derek Brown | Posted 12.07.2011
Let's get this out of the way: your grandmother doesn't drink Sherry. At least not a Fino del Puerto, and she doesn't drink it alongside an asparagus and coconut milk soup with a rhubarb compote.
The Huffington Post | Tara Kelly | Posted 10.08.2011
Taste is a delicate thing. But now sommeliers might have a bit of competition heading their way. Scientists in Spain have developed an electronic '...
George Miliotes | Posted 09.13.2011
I believe wine education at any level must be experienced first-hand, so let's have a "virtual tasting" right here, as I share with you some of my favorite picks for the warm summer months.
AP | By HARRY R. WEBER | Posted 09.10.2011
ATLANTA -- Delta Air Line's master sommelier Andrea Robinson opened up bottle after bottle of white and red wine from France, Italy, Australia, the U....
The Daily Meal | Posted 09.05.2011
Though it may have felt like summer for some time already, the season's arrival has only just become official. That deserves a toast now, don't you ...
Big Girls, Small Kitchen | Posted 06.12.2011
A few months back I was on a date with a sommelier and was giddy at the prospect of learning underground information about the best wines. After my da...
Find. Eat. Drink. | Posted 05.25.2011
The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding it...
Brad Haskel | Posted 05.25.2011
One of the most exciting developments in wine making is a return to traditional indigenous grapes, traditional grape growing practices and traditional winemaking techniques.
Find. Eat. Drink. | Posted 05.25.2011
Heading to a party and need an interesting bottle to bring? Looking for the right gift to give to a wine or cocktail aficionado?
Find. Eat. Drink. | Posted 05.25.2011
Find. Eat. Drink. your way to successful gifting this season with our annual holiday gift guide. The list includes recommendations from chefs, mixolog...
Find. Eat. Drink. | Posted 05.25.2011
There are too many places in Barcelona to put them all in a slide show. Here are a few great spots to go to Find. Eat. and Drink. This is where chefs...
Joe Bastianich | Posted 05.25.2011
This blind wine tasting competition, run in the style of a celebrity poker tournament, gives you the opportunity to compete with some of the most prestigious wine talent in the country.
Lisa Mirza Grotts | Posted 05.25.2011
A general understanding of the art of drinking, serving, and tasting will add greatly to your enjoyment of this alcoholic beverage. Like most things, the more you learn about wine, the more fascinating the subject becomes.
Brad Haskel | Posted 11.17.2011
In these economic times, what is the best outlook for a wine program? As the Supreme Court Justice Potter Stewart famously said, "I'll know it when I see it."
Marlene Rossman | Posted 05.25.2011
In this, the post "crash" economy, you really need to know about the up- and-coming-winemakers who are crafting the most exquisite wines at reasonable prices.
Marlene Rossman | Posted 05.25.2011
Aunt Ethel knitted you a duck sweater again, even though you are 40 years old. You got fruitcakes and boxes of those horrible gingerbread cookies. Now it's time for you.
Marlene Rossman | Posted 05.25.2011
Lately here has been a great deal of bitching and moaning about restaurant waitstaff and wine service. Having been on both ends of the wine bottle, I can tell you that the feeling is often mutual.
moreintelligentlife.com | Bruce Palling | Posted 11.17.2011
Most wine lists are content to bamboozle customers, writes Bruce Palling. A crisp glass of Chablis in hand ("the most compelling white wine of all"), ...
Posted 03.03.2012