Today more than ever calls for some tree-hugging and eco-friendly practices, so we've picked ten of our favorite green hotels around the globe where y...

I recently went to visit a dear friend, a long time resident of Sonoma, who happens to be very plugged into the Sonoma culinary scene, and I got to see just what makes insider-Sonoma so special.

Once out of the city, head north over the Golden Gate Bridge and spend the first night and a day exploring Bolinas, a very cool, old hippie town.

Dinner at the Farmhouse was unpretentious, flavorful and beautifully presented. I'd be lying to you if I didn't admit to being seduced by the wholesomely delicious farm-to-table gourmet food.

How many hamburger stands in the world serve fabulous wines by the bottle and only charge $1.00 for corkage if you bring your own bottle?

Before visiting, I had been partial to Simi reds. An education on whites awaited me. The Sauvignon Blanc was crisp and light, a good choice for everyday drinking.

At 1,600 square miles, Sonoma County is twice the area of Napa, and is made up of 12 regions that vary greatly in terms of terrain, climate and grape varietals.