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Soppressata

Guide to Salumi: Cured Meats of Italy

Menuism | Posted 06.27.2013 | Taste
Menuism

Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.

The Cured Meat Made Of Pig's Head And Tongue

Kitchen Daily | Posted 08.31.2012 | Taste

Pig's head, tongue, belly and stomach: what more could you want in an Italian cured meat? Well, if you actually didn't want any of that, you might wan...

Cured Meats: The Solution For A Quick Meal

Julie R. Thomson | Posted 04.04.2013 | Taste

Cured meats are not really a big part of our culinary history in the U.S., but they're quickly making their way into our high-end restaurants and supe...