Instead of buying chalky, dense, packaged Passover desserts, bake your own this year.
Would you spend $12 a pint for a booze-infused frozen dessert to ease your flu symptoms? Jeni's Splendid Ice Cream is counting on it. The Ohio-...
When I glance at J's proud display of her rainbow of sanitizers in her bedroom, I can't help but think there are worse things than germ-free tangerine-scented hands.
Not all of us have space for an ice cream maker in our kitchens -- it's an appliance that really only gets used one season of the year. So what do you...
Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.
I really wanted to let the grapefruit flavor be, unabashedly, what it is: tangy, floral, sweet, and with a little bitter zing. What better way to let those qualities come out than to make a grapefruit sorbet?
Once in a rare while, our editors discover a product that we just can't stop talking about -- or eating. Through sheer goodwill (and absolutely no sne...
With so many frozen-dessert options, it's easy to get a brain freeze trying to pick one. EatingWell melts the mystery to deliver the real scoop on which one's the best pick, nutritionally.
Dairy Queen has just opened its largest-ever restaurant -- in Riyadh, Saudi Arabia.Open as of this week, it's one of three Riyadh DQs set to launch before the end of June.
Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.
Some people get all excited about the arrival of Beaujolais Nouveau. I anxiously await the appearance of the first Concord grapes from the farm ne...
My mom first made this dessert at some time during my childhood. It was as awesome then as it is now, and it inspired a lifelong affection for raspberry sorbet topped with chocolate chips aka watermelon seeds.
It's not surprising that many tourists' memories of Quebec are gastronomical. I added another one after visiting Vieux-Levis (Old Levis), a city on th...
With summer in full swing, now seems like the perfect time to discuss ice cream.
