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Sotto

PHOTOS: Absolute Best Summer Cocktails

2012-10-03-Screenshot20121003at4.20.30PM.png | Posted 07.23.2013 | Los Angeles

Story comes courtesy of Los Angeles Magazine. By Caroline On Crack Summer is when L.A. is at its finest. Long, sunny days are best spent by the ...

Dad's Favorite Things: Coffee, Beer & Brunch

The Huffington Post | Anna Almendrala | Posted 06.14.2013 | Los Angeles

For naughty sons and daughters still slacking on Father's Day gifts, here's a fun spin on the usual brunch that involves day drinking, lots of coffee ...

PHOTOS: The Best Handmade Pasta In LA

The Huffington Post | Anna Almendrala | Posted 01.24.2013 | Los Angeles

We're about one month into the new year, which means that a lot of Angelenos are still going strong with their wacky juice/paleo/keto/tree bark diets....

PHOTOS: LA's Tastiest Pork Dishes

This story comes courtesy of Food GPS. By Joshua Lurie Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week....

PHOTOS: LA's Hottest Chefs Reveal Their Fave Cheap Eats

| Posted 07.15.2012 | Los Angeles

This story comes courtesy of Refinery 29. By Sarah St. Lifer, photographed by Lauren Sklar Each week, it seems like there's a new, must-visit v...

PHOTOS: Open Wide

Zagat | Posted 09.01.2012 | Los Angeles
Zagat

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Get Out Of The Kitchen! Where To Go For Passover & Easter

Zagat | Posted 06.04.2012 | Los Angeles
Zagat

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LA Dining Deals and Events January 2-8

Zagat | Posted 03.04.2012 | Los Angeles
Zagat

Can't get a reservation at the superhot culinary duo of Sotto (downstairs) and Picca (upstairs)? No worries! Begin the evening with one of the mixology-intensive libations at the bar at Sotto.

PHOTOS: Booze & Bison At LA Mag's Food Event

The Huffington Post | Anna Almendrala | Posted 12.24.2011 | Los Angeles

November seems a little late to be hosting an outdoor grub and booze fest, but yesterday's sunny Sunday afternoon in Malibu transported guests of Los ...

Domaine LA's Natural Wines + LA's Best Food = Oenophile Heaven

| Lien Ta | Posted 07.11.2011 | Los Angeles

Understanding wine is no easy task. Understanding natural wines is like asking a donkey and a goat to speak intelligently about terroir (Donkey & Goat...