Cock-a-Leekie Soup
Amazingly addictive, this soup is a great weekend one-dish supper and freezes well. It has a few steps, but the result is well worth the effort.
Amazingly addictive, this soup is a great weekend one-dish supper and freezes well. It has a few steps, but the result is well worth the effort.
Small Kitchen College | Posted 04.18.2012
So your body may not have been in top-notch condition for spring break, but there's still time to get that bikini bod by summertime!
Small Kitchen College | Posted 04.10.2012
If you haven't had the time or inclination to pack an afternoon (after-school) snack, you'll likely find yourself in front of your dorm or office vending machine, gazing into that treat-filled tower and clutching your one dollar bill until you have finally decided how to spend it.
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.23.2012
The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.
Food52 | Posted 05.19.2012
One-pot meals are the gastronomical equivalent of the friend that everyone likes to have around -- they're pleasant, flexible, low-key and great with crowds.
Jennifer Segal | Posted 05.09.2012
There's nothing quite like soup to nourish your body and soothe your soul. Make these simple and comforting recipes while there's still a nip in the air.
David Rosengarten | Posted 04.24.2012
On a visit to Houston a few days ago, and after asking a lot of questions, I was steered by local pho fanatics to one restaurant above all: Pho Binh Trailer, universally acclaimed as the best pho restaurant in Houston.
Food52 | Posted 04.24.2012
No matter if you're in weirdly-balmy NYC, on the slopes or off the slopes, you could all use some time indulging in all of the joys that skiing (or not skiing) has to offer. Who needs snow when you've got food this good?
Food52 | Posted 04.04.2012
At the parties you'll all be throwing this Sunday, give the chili a year off. Because 2012 is the year of the chowder: New England vs. Manhattan, clam vs. clam.
The Huffington Post | Posted 02.01.2012
WASHINGTON -- It's been a strange winter to say the least in the nation's capital. It's the end of January, there's been scant amounts of snow and thi...
Food52 | Posted 03.31.2012
There's a reason they call it the daily bread -- it's never the same after 24 hours. Fortunately, thrifty cooks are always coming up with ways to make use of whatever's left over.
Food52 | Posted 03.24.2012
Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!
Food52 | Posted 03.18.2012
The chest freezers of old, those massive, hulking objects reminiscent of Victorian-era steamer trunks, have been joined by a younger, sleeker breed. It was this stainless steel beauty that caught our eye last week and convinced us to finally take the plunge.
Meg Wolff | Posted 03.12.2012
Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients. It didn't take a lot to adapt this recipe.
Big Girls, Small Kitchen | Posted 03.12.2012
Whether you're on a soup diet as part of your New Year's resolution to eat more healthfully or you're just committed to, er, liquid lunches for their warmth value, you'll need some variety in your bowls of soup.
Karine Bakhoum | Posted 03.07.2012
For those of us who are food obsessed, even the thought of dieting triggers anxiety and an immediate sense of self-deprivation. So don't diet, just make tasty resolutions that are healthy and satisfying.
Marcus Samuelsson | Posted 02.04.2012
Tom Keshishian | Posted 01.21.2012
Every day at The Lunch Café, Cindy starts off by making her fresh stocks for the two soups she will serve that day: one veggie and one with a meat protein, and the journey starts to create her unique soups.
Rozanne Gold | Posted 01.16.2012
This pumpkin soup has an air of the West Indies about it, with its earthy flavors of ginger, scotch bonnet, pepper, celery, thyme and sage (often found in "jerk" recipes.)
Organic Authority.com | Posted 01.08.2012
If there is a God up there handing out Divine Purposes, surely he intended butternut squash to devote its existence to soup.
Laura Kumin | Posted 01.02.2012
There is nothing better to warm the body -- and the soul -- than delicious, steaming soup. The genius of this soup is that you can vary it depending on your tastes and what you can muster in the way of vegetables.
Kitchen Daily | Posted 01.18.2012
With the possibility of a long and cold winter ahead of us, it's time to revisit recipes that bring us warmth and comfort. And what's better than a ho...
Small Kitchen College | Posted 12.26.2011
Avital Binshtock | Posted 12.20.2011
The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites.
Ris Lacoste | Posted 12.18.2011
It is the middle of October, so it is definitely time to go to a football game, take a walk through the woods, and come home to a pot of autumn soup. Here is what I would do.
Laura Kumin | Posted 04.26.2012