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Soups

10 Lovely Lemon Recipes

Food52 | Posted 04.03.2013 | Taste
Food52

From dinner to drinks to indulgent sweets, here are 10 recipes to celebrate this humble, hard-working fruit.

Soup for a Group: How to Start a Soup Exchange

Jamie Davis Smith | Posted 04.01.2013 | DC
Jamie Davis Smith

Snow and a flu epidemic means that soup season has officially arrived. But, finding the time to make the food that will comfort you through freezing temperatures and runny noses can be a challenge.

What Are Some Ways To Add Umami to Vegetarian Soups?

Quora | Posted 03.19.2013 | Home
Quora

This question originally appeared on Quora. Answer by Kat Tanaka Okopnik, Gastrotourist Expedition Leader and Marshmallow Maven of LaSoufflant.com ...

20 Cozy Crock-Pot Soup Recipes That Cook Themselves

The Stir | Posted 02.26.2013 | Taste
The Stir

I would love it if I came home from work and found a hot, fragrant, hearty soup waiting for me.

The Skinny on Soup

Heather Bauer, RD, CDN | Posted 02.19.2013 | Healthy Living
Heather Bauer, RD, CDN

Winter is in full swing, and there's no better way to warm up on a chilly night than to cozy up on the couch with a bowl of hot soup. During the thick of the season, soup can be a tasty and healthy meal or appetizer, but it can also be deceptive and fattening. Don't be fooled by your soup. Follow these tips to keep it skinny.

What to Serve with the Bird: Soups, Salads and Sides for Thanksgiving

Jennifer Segal | Posted 01.16.2013 | Taste
Jennifer Segal

You've got the bird, now you need some delicious ideas to go with it. How about creamy Butternut Squash Soup, Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup, or a Gingered Carrot Souffle?

The Calming, Comforting Food Ritual You Need This Winter

Posted 01.23.2013 | OWN

By Laura Fraser A simmering pot both feeds the appetite and restores the soul -- plus, the leftovers freeze well enough to nourish you whenever...

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

Comforting Hot and Sour Soup (Vegan-, Oil-, Wheat- and Gluten-Free)

Meg Wolff | Posted 12.02.2012 | Healthy Living
Meg Wolff

I find this type of soup a welcome respite, a warm and soothing combination of vegetables and thickened broth packed with powerful nutrients, without a ton of fat calories.

Tastes Like Spring: 12 Easy Recipes Using The Season's Best Produce

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

From asparagus to peas to avocados, the markets have come alive with beautiful spring produce. Here are 12 easy vegetable recipes to celebrate the season.

Tis the Season for Celeriac, the Other Root Vegetable

Marilinda Hodgdon | Posted 12.12.2011 | Home
Marilinda Hodgdon

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Soups For Spring

Serena Norr | Posted 05.25.2011 | Home
Serena Norr

Now that it's officially spring, I couldn't be more excited to shed some layers, enjoy the sunlight, get some much-need Vitamin D, and enjoy a lighter...

Sweet Potato & Carrot Veloute

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I love sweet potato fries. Because they are salty. And crispy. And what's not to love? You could deep fry and salt anything and I'd put it in m...

Traditional Irish Soups & Stews For St. Patrick's Day

Serena Norr | Posted 05.25.2011 | Home
Serena Norr

The national Irish holiday of St. Patrick's Day is just a few days away. This religious holiday is celebrated to honor the patron Saint Patrick where ...

5 Traditional New Orleans Soups for Mardi Gras

Serena Norr | Posted 05.25.2011 | Home
Serena Norr

Of course Jambalaya, Po-Boys and sweet Beignets are obvious choices but another traditional favorite is the hearty and delicious soups.

Smooth Cauliflower Soup With Smoked Salmon And Arugula

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Remember how you for some reason hated cauliflower when you were a kid? Well, hate no more. This wonderful member of the Brassicae-family is almost th...

Franglais: Marinière Mussel Chowder

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I like when food tastes familiar. It's routine, and it's comforting. Like the way clean sheets always smell out of the dryer, or the first perfume...

13 Soups To Survive Blizzards And Other Winter Maladies

Posted 05.25.2011 | Home

From our friends at Food52.com, whose weekly recipe contests we've been featuring on HuffPost Food, comes this great collection of recipes for soups t...