Sour beer isn't a new concept; in fact, the earliest beers were probably all sour by today's standards.
Read Whole Story
Bone-dry, complex and utterly refreshing, this beer reminded me of wine.
There's a lot to look forward to in the drinkscape, and Imbibe's January/February 2013 issue features 75 of the most notable people, places and flavors to watch in in the year ahead.
Get top stories and blogs posts emailed to you each day.