Sous Vide

Culinary Christmas Gift Of The Year -- The SousVide Supreme

Honest Cooking | Posted 02.06.2012

Read More: Honest Cooking, Sous-Vide-Supreme, Sous Vide, Christmas Gift, Kalle Bergman, Sous Vide for Home Cooks, Sousvide Supreme Review, Sous Vide Review, Kitchen Gadgets, KitchenDaily News
Honest Cooking

Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.

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How To Have A Very Geeky Thanksgiving

Ken Denmead | Posted 01.21.2012

Read More: Holiday, Sous-Vide, Turkey, Geeky, Thanksgiving, Wired Magazine Blogger, Slidepollajax, Geek Dad, Parents-Holiday, Spam Turkey, Nerdy, Parents-Families-Tech, Parents News
Ken Denmead

As geeks, nerds, makers and more, we can dig deeper and find connection between the past, present, and future in how we celebrate this very American holiday.

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Nathan Myrhvold: Best Burgers Need Liquid Nitrogen, Deep-Frying

Posted 08.07.2011

Read More: Daniel Boulud, Liquid Nitrogen, Nathan Myhrvold, Liquid Nitrogen Burgers, Hamburgers, Burgers, Burger Recipe, Cheeseburgers, Molecular Gastronomy, Liquid Nitrogen Burger, Sous Vide, Modernist Cuisine, Food News

Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...

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Planning Your Holiday Menu? Try Cooking Mangalitsa Pork Sous-Vide

Liza de Guia | Posted 05.25.2011

Read More: The Foodshed at the Commons, Holidays, Farming, Nyc, Sous Vide, Brooklyn, Skeeternyc, Mangalitsa-Pigs, Christmas, Food Curated, Liza deGuia, HuffPost Food, Video, Restaurant, Klee Brasserie, Chef Daniel Angerer, Recipes, Heritage Breed, Cooking, Mosefund Farm, Food, Pork, Meat, Dinner, Food News
Liza de Guia

Over the last few days, I've been going back and forth on what I'm going to serve for my holiday dinner. I really want to do something different and s...

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A Modernist Thanksgiving

A Modernist Thanksgiving | Johnny Zhu | Posted 05.25.2011

Read More: Sous Vide Turkey, Thanksgiving, Turkey, Sous Vide, Thanksgiving Food, Modernist Thanksgiving, Food News

[M]uch has been writ ten about that cen ter piece of Thanksgiving deli cious ness: the turkey. Whether one is bemoan ing the painful expe ri ence of e...

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Hack Your Slow Cooker For Sous Vide At Home

cookingforgeeks.com | Posted 05.25.2011

Read More: Sous Vide, Sous-Vide-Supreme, Crock Pot, Sous Vide Hack, Slow Cooker, Sous Vide at Home, Food News

The pros use a piece of chemistry lab gear called an immersion circulator (units by PoliSci; around ~$1k new). For consumers, there's at least one uni...

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Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011

Read More: Keegan Gerhard, Sous-Vide, Nyc, Walker's Drive-In, Best Chef in the South, James Beard Awards, Chris Ford, Chef Derek Emerson, Icc, Drago Centro, Neal Fraser, Culinary Industry, Albert Adria, Ian Gresik, Pierre Herme, Will Blunt, Kitchen Equipment, Culinary Events, International Pastry Competition, Ron Paprocki, starchefs.com, Trummers on Main, Unified Brands, Antoinette Bruno, Michael Williams, Elbulli, Local 463 Urban Kitchen, Gordon Ramsey at the London, New York City, International Chefs Congress, Food Network Challenge, Food Events, Celebrity Chef, Inopia, Johnny Iuzzini, Wylie Dufresne, Jeffrey Steingarten, Elizabeth Falkner, Natura, Food News
Regina Varolli

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

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The Sous Vide Supreme: At $449, Succulent, or Just Suck? (REVIEW, PHOTOS)

Cara Parks | Posted 08.10.2011

Read More: Slidepollajax, Sous-Vide, Sous Vide Supreme, Vacuum Seal Food, Slow Cooking, Vacuum Seal Cooking, Sous Vide Cooking, Sous Vide Supreme Review, Food News
Cara Parks

A perfectly cooked, relatively cheap piece of meat on a Friday night with basically no effort before hand, besides de-bagging some potatoes and steak and giving them a quick flash fry? Deeply appealing.

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Diners Push Back Against Molecular, Trend-Chasing Food

Matthew Jacob | Posted 05.25.2011

Read More: Pomegranate, Serious Eats, Sous Vide, Foam, Chicago Tribune, F. Scott Fitzgerald, Food News
Matthew Jacob

Have we moved beyond the era of "molecular gastronomy" and pomegranate pretentiousness? Can we speak in past tense of the Foam Decade? Let's hope so.

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