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Sous Vide Cooking

The Sous Vide Supreme: At $449, Succulent, or Just Suck? (REVIEW, PHOTOS)

Cara Parks | Posted 08.10.2011 | Food
Cara Parks

A perfectly cooked, relatively cheap piece of meat on a Friday night with basically no effort before hand, besides de-bagging some potatoes and steak and giving them a quick flash fry? Deeply appealing.