It's a scene right out of Lawrence of Arabia: enormous mountains of sand -- some as tall as 300 feet -- their surface sculpted into soft, geometric designs by the wind, and extending as far as the eye can see.
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From Japan, where you'll find the most delicate cuts of, to the Mediterranean, home of the hearty roasts, these destinations and their smoky specialties are sure to make meat-lovers' mouths water.
After a few days traveling through Bolivia, I realized this was a different kind of poverty from the in-your-face version I'd experienced in Africa on other UNICEF trips.
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