Southern Cooking

A Week's Worth of Mardi Gras-Inspired Recipes

Kitchen Daily | Posted 02.17.2012

Read More: Southern Cooking, Video, Recipe Collections, Cooking-Dinner-Tonight, Louisiana Recipes, Recipes, Mardi Gras Recipes, Creole Recipes, Mardi Gras, Cajun Recipes, KitchenDaily News

Let the good times roll, or as they say in New Orleans, "Laissez les bons temps rouler!" Mardi Gras is this coming Tuesday and it's a time to celebrat...

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Cook Up Some Southern Comfort For Dinner Tonight

Kitchen Daily | Posted 12.16.2011

Read More: Southern Cooking, Chicken and Dumplings, Video, Shrimp and Grits, Cooking-Dinner-Tonight, Recipe Collections, Southern Food, Recipes, Gumbo, Southern Recipes, KitchenDaily News

Southerners have a lot of pride in their food and no wonder why. The flavors are rich, bold and so comforting. And just think of all the love that goe...

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What John Besh Cooks For His Family

Kitchen Daily | Posted 01.09.2012

Read More: Southern Cooking, My Family Table, Southern Cookbook, Southern Food, John Besh, Cookbook Reviews, Cooking Reviews, KitchenDaily News

Chef John Besh -- New Orleans native, James Beard award winner and owner of eight acclaimed restaurants -- is on a mission. His goal is a popular o...

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Promoting A Healthy Diet -- From The Pulpit

New York Times | Posted 10.22.2011

Read More: Southern Cooking, Health, Obesity Epidemic, Southern Baptists, Food, African American Cuisine, Obesity, Soul Food, American Baptist Association, Black Voices News

Not much seems out of place in the Mississippi Delta, where everything appears to be as it always has been, only more so as the years go by. But here ...

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Wild Abundance -- A Beautiful Cookbook for Carnivores and Hunters

Regina Varolli | Posted 05.25.2011

Read More: Lisa Buser, Susan Schadt, The Bayou Club, Cookbooks, Ward Lake, Kelly English, Karen Carrier, Lee Richardson, John Currence, Alex Grisanti, John Besh, Circle T, Fighting Bayou, Wild Abundance Cookbook, Grand View Lodge, Donald Link, Derek Emerson, Mallard Rest, Martha Foose, Southern Cooking, Artsmemphis, Rosie Brown, Sylvia Nolan, Annie B. Hogan, Cooking With Wild Game, Blackfish Hunting Club, Fishing, Wild Game Recipes, Food News
Regina Varolli

Even during the holidays, when I especially love New York City, Wild Abundance is enough to make this nature-loving, game-craving city girl want to run for the wilds of America.

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Lardcore: The New Southern Cuisine

Josh Ozersky at Time.com | Posted 05.25.2011

Read More: Southern Food, Southern Cooking, Lardcore, Food News

Here's the thing about Southern food: For most of our history, it was the best food in the country, prepared in the warmest and most fertile region, w...

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Along for the Ride: Strangecation Goes to Memphis & Nashville

Andrea R. Vaucher | Posted 05.25.2011

Read More: Southern Cooking, Rib Paradise, Hatch Show Print, Crossroads, Loveless Cafe, Graceland, Ribs, Peabody Ducks, Honky Tonks, Grand Ole Opry, Country Music Hall of Fame, Blues City Cafe, Bbq, Memphis, Jack Daniels, Nashville, The Hutton Hotel, Blue Bird Cafe, Elvis, Beale St, Music City, The Peabody Hotel, Belle Meade Plantation, Travel Channel, The Hermitage Hotel, Crystal Shrine Grotto, Tootsies, Rippys, Nashvegas, Rendezvous, Man v. Food, Style News
Andrea R. Vaucher

Am I going to be moving there anytime in the near future? Probably not. But do I want to go back? Absolutely!

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How To Make Perfect Pulled Pork: An Ideal Recipe for Serving a Crowd (and Cheap, too)

Meathead | Posted 05.25.2011

Read More: Southern Cooking, Culinary, Memorial Day, Pulled Pork Rub, Barbecue, Barbecue Sauce, Pulled Pork Recipe, Pork Buttt, Pork Shoulder, Memorial Day Food, Recipes, Cooking, Bbq, Memorial Day Recipes, Food, AmazingRibs.Com, Grilling, Pulled Pork, Pork, Slidepollajax, Barbeque, Food News
Meathead

The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.

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The Rich Get Thinner, the Poor Get Fatter

Warwick Sabin | Posted 11.17.2011

Read More: Poverty, Obesity, South, Cuisine, Agriculture, Southern Cooking, Healthy Living News
Warwick Sabin

Many of what are now considered traditional Southern dishes were to a large degree designed to fill empty stomachs and provide essential energy when work was hard and food was scarce.

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Real Food Rehab: Scratch Creamed Corn

Dana Joy Altman | Posted 05.25.2011

Read More: Southern Cooking, Lee Bros. Southern Catalog, Corn, Lunch, Fried Chicken, Sweet Corn, Creamed Corn, Lee Bros. Southern Cookbook, Dinner, Jewbilly, Style News
Dana Joy Altman

My Aunt Punk, was a great southern cook and one of my favorite human beings of all time. She made the best creamed corn I'll probably ever encounter. This is that recipe.

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