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Southern Cooking

5 Questions for Trevor Moran: The New Chef at Nashville's The Catbird Seat

Emily Elyse Miller | Posted 04.21.2014 | Taste
Emily Elyse Miller

In just two short years, Nashville's The Catbird Seat has quickly become one of the nation's most beloved restaurants. I had the lovely opportunity to chat with co-owner Trevor Moran about his new position and big move to Nashville.

Sandra Lee's Favorite Easy To Make Comfort Foods (VIDEO)

Posted 12.09.2013 | MarloThomas

Ever wonder what Sandra Lee's favorite comfort foods are? The Editor-in-chief of Sandra Lee magazine stopped by to discuss on Mondays with Marlo. S...

Jessica Cumberbatch Anderson

Sunday Dinner: Don't Even Think About Calling This Soul Food

HuffingtonPost.com | Jessica Cumberbatch Anderson | Posted 09.23.2013 | Black Voices

Don't call chef Alexander Smalls' relaunch of one-time Harlem hotspot Minton's Playhouse a comeback. Call it a revival. That's how the South Caroli...

Chef Govind Armstrong's Garden-to-Table Restaurants Make L.A. a More Delicious Place

Xaque Gruber | Posted 11.06.2013 | Los Angeles
Xaque Gruber

George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.

Trust Us On This One: Boil Peanuts ASAP

The Huffington Post | Rebecca Orchant | Posted 07.06.2014 | Taste

Once you try 'the caviar of the South,' you will never go back.

What's Cookin' in Music City?

Budget Travel | Posted 10.04.2013 | Travel
Budget Travel

Sure, Nashville has earned its rep as Music City. Where else can you kick back and enjoy a family-friendly show like the Full Moon Pickin' Party, featuring country headliners plus bluegrass and roots artists in a public park under a full moon?

Take the Spotlight off Paula Deen and Turn Here Instead

Susan Rebecca White | Posted 07.09.2013 | Taste
Susan Rebecca White

If we really want to turn this public scandal into an opportunity for growth, we should take the spotlight off Ms. Deen. Turn away from the tearful confessionals and interviews. There are better southern cooks, like Edna Lewis, more deserving of our attention. Look toward them.

Why Southern Food Makes Us Feel Like We're All Southerners

The Huffington Post | Rebecca Orchant | Posted 05.24.2013 | Taste

Is it the people? The place? Or maybe just the biscuits?

Southern Cooking 101: How To Cook Grits

Posted 04.24.2013 | Taste

Here's a simple recipe to bookmark, so they come out perfectly every time.

A Champion in the Kitchen

Lin Dunn | Posted 02.19.2013 | Sports
Lin Dunn

One of the most exciting parts of my job is interacting with our fans and the Fever faithful were as excited as I was about the prospect of me cooking them a big southern dinner. Three months and a WNBA Championship later, I was happy to deliver the goods to the two big winners.

Trisha Yearwood With Marlo Thomas (WATCH)

Posted 08.15.2013 | MarloThomas

This week on Mondays With Marlo, I was joined by the terrific Trisha Yearwood. Trisha is such a success in both music and cooking -- we had so much to...

The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

Posted 08.15.2013 | MarloThomas

How did Trisha Yearwood get inspired to write a cookbook with her mom and sister? When Trisha met with me on Mondays With Marlo, she told me that she ...

Editor's Obsession: 'Simple Fresh Southern'

The Huffington Post | Rebecca Orchant | Posted 09.06.2012 | Taste

Summertime cooking is a delicate dance in our house. I never want to turn the oven or stove on for too long, but my insatiable urge to spend time in t...

From Brooklyn to Bourbon

John Malik | Posted 10.06.2012 | Food
John Malik

Chef Lee laughs as he ponders his visit to Euphoria and his growing, glossy status in the food world and what led him to his career change.

Southern Sweet Tea Granita

Christina George | Posted 09.29.2012 | Taste
Christina George

When a tall glass of iced tea won't cool you off, stick it in the freezer. Top it with lemon cream and you've got a winner for these hot summer days.

A Week's Worth of Mardi Gras-Inspired Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Let the good times roll, or as they say in New Orleans, "Laissez les bons temps rouler!" Mardi Gras is this coming Tuesday and it's a time to celebrat...

Cook Up Some Southern Comfort For Dinner Tonight

Kitchen Daily | Posted 08.31.2012 | Taste

Southerners have a lot of pride in their food and no wonder why. The flavors are rich, bold and so comforting. And just think of all the love that goe...

What John Besh Cooks For His Family

Kitchen Daily | Posted 08.31.2012 | Taste

Chef John Besh -- New Orleans native, James Beard award winner and owner of eight acclaimed restaurants -- is on a mission. His goal is a popular o...

Promoting A Healthy Diet -- From The Pulpit

New York Times | Posted 10.22.2011 | Black Voices

Not much seems out of place in the Mississippi Delta, where everything appears to be as it always has been, only more so as the years go by. But here ...

Wild Abundance -- A Beautiful Cookbook for Carnivores and Hunters

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Even during the holidays, when I especially love New York City, Wild Abundance is enough to make this nature-loving, game-craving city girl want to run for the wilds of America.

Lardcore: The New Southern Cuisine

Josh Ozersky at Time.com | Posted 05.25.2011 | Food

Here's the thing about Southern food: For most of our history, it was the best food in the country, prepared in the warmest and most fertile region, w...

Along for the Ride: Strangecation Goes to Memphis & Nashville

Andrea R. Vaucher | Posted 05.25.2011 | Style
Andrea R. Vaucher

Am I going to be moving there anytime in the near future? Probably not. But do I want to go back? Absolutely!

How To Make Perfect Pulled Pork: An Ideal Recipe for Serving a Crowd (and Cheap, too)

Meathead | Posted 05.25.2011 | Food
Meathead

The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.

The Rich Get Thinner, the Poor Get Fatter

Warwick Sabin | Posted 11.17.2011 | Healthy Living
Warwick Sabin

Many of what are now considered traditional Southern dishes were to a large degree designed to fill empty stomachs and provide essential energy when work was hard and food was scarce.

Real Food Rehab: Scratch Creamed Corn

Dana Joy Altman | Posted 05.25.2011 | Style
Dana Joy Altman

My Aunt Punk, was a great southern cook and one of my favorite human beings of all time. She made the best creamed corn I'll probably ever encounter. This is that recipe.