We know, we know. You think your mom makes the best fried chicken period. Nostalgia and hometown bias aside, though, many of us are also very opinionated about our favorite fried chicken joints outside of our own childhood kitchens.
In just two short years, Nashville's The Catbird Seat has quickly become one of the nation's most beloved restaurants. I had the lovely opportunity to chat with co-owner Trevor Moran about his new position and big move to Nashville.
Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.