Southern Food

10 Recipes For Your Kentucky Derby Party

Posted 05.04.2012

No sporting event is complete without food and drink, so why should the Kentucky Derby be any different? Even if you're not watching the race live, it...

WATCH: A Southern Food Film 6 Years In The Making

Posted 04.05.2012

Anyone that we have ever met that is a member of the Southern Foodways Alliance cannot stop raving about the organization. The SFA aims to document, s...

Researchers ID The 'Real' 5 Food Groups, Southern Fare Included

Posted 03.20.2012

Everything you thought you knew about the five food groups may be changing soon, according to researchers from the University of Alabama-Birmingham, w...

Barbecue Styles Across The U.S.

Menuism | Posted 05.05.2012

Menuism

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog Like all of the great foodways of the world, modern-day barbecue is riddled in history and culture...

The Food Life: Seersucker and Fried Chicken

Michael King | Posted 04.14.2012

Michael King

For those of you who have not yet experienced Seersucker, they offer a seasonal menu, which changes, you guessed it, by season! But the general theme always remains -- clean Southern food.

Forget The Gold -- Go For The Greens!

Neil Zevnik | Posted 04.11.2012

Neil Zevnik

You'll get a lot more than just good luck from your New Years greens. The cruciferous veggies usually found in the stewpot are a concentrated source of good health as well.

"Pork Belly, Courtesy of Chef Colicchio"

John Malik | Posted 04.01.2012

John Malik

As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?

Cook Up Some Southern Comfort For Dinner Tonight

Kitchen Daily | Posted 12.16.2011

Southerners have a lot of pride in their food and no wonder why. The flavors are rich, bold and so comforting. And just think of all the love that goe...

What John Besh Cooks For His Family

Kitchen Daily | Posted 01.09.2012

Chef John Besh -- New Orleans native, James Beard award winner and owner of eight acclaimed restaurants -- is on a mission. His goal is a popular o...

I'm With Stupid: Delicious Meals to Complement Your Meth Habit

Todd Hartley | Posted 12.28.2011

Todd Hartley

I don't know who nominates people for Memphis' local Emmy awards, but whoever it is needs to nominate a video I just saw in the "investigative report"...

Leaves Of Green, A Collard Greens Opera

Posted 12.27.2011

The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. Its members are a dedicate...

Should Every Restaurant Have A Farm?

Liza de Guia | Posted 11.06.2011

Liza de Guia

"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...

Scenes From The Atlanta Food & Wine Festival

The Daily Meal | Posted 07.23.2011

The brainchild of charming Southern entrepreneurs, Dominique Love and Elizabeth Feichter, the inaugural Atlanta Food & Wine Festival has set out to ce...

What's A Grit?

The Daily Meal | Posted 05.28.2011

Joe Pesci's very funny line from My Cousin Vinny is a concise summary of the state of knowledge of my neighboring Northeasterners with regard to this ...

IHOP Does Chicken & Waffles

Nation's Restaurant News | Posted 05.25.2011

IHOP on Thursday brought the Southern-inspired combination of fried chicken and waffles to its locations nationwide with a new limited-time offer....

The Everlasting Beauty of The Chicken Fried Steak

The Daily Meal | Posted 05.25.2011

A good chicken fried steak is a thing of beauty. It is golden brown and crispy outside; moist and tender but toothy inside; it's peppery and plate-fil...

Stanley's Kitchen & Tap Lands At O'Hare

Audarshia Townsend | Posted 05.25.2011

Audarshia Townsend

Travelers will get to experience the down-home flavors for which the Lincoln Park institution has become known, including fried chicken, Southern-style brunch and more.

Recession Recipe: Red Beans & Rice

EconomyBites | Posted 05.25.2011

EconomyBites

Since Louisiana is so close to the Lone Star State, it makes sense that we tend to share things: our men go to LSU, their ladies come to Texas, it's all in the family.

Lardcore: The New Southern Cuisine

Josh Ozersky at Time.com | Posted 05.25.2011

Here's the thing about Southern food: For most of our history, it was the best food in the country, prepared in the warmest and most fertile region, w...

Cooking Art History: The Early American Foodie

Maite Gomez-Rejon | Posted 05.25.2011

Maite Gomez-Rejon

Though no stranger to French cuisine when he set sail, Thomas Jefferson's years spent in France completely revolutionized his culinary thinking and opened up a new gastronomic world for him.

Barack on Local TV in 2001 (VIDEO): Reviewing Restaurant, Bewitching Audience

Charlie Alderman | Posted 05.25.2011

Charlie Alderman

2010-10-04-barack.jpgThis video is magic. TV is a charisma contest, and Barack next to mere mortals is like Michael Jordan in a YMCA pick-up game.

Best Fried Chicken in NYC (PHOTOS)

Posted 05.25.2011

By Joshua M Bernstein, Citysearch At some point in the last several years, the Mason-Dixon line moved somewhere north of Manhattan. That's the only ...

Finding Bourbon and Barbecue in Brooklyn

Ed Levine | Posted 05.25.2011

Ed Levine

You don't have to like whiskey to enjoy yourself at Char No. 4, though if you do, you will think you've died and gone to heaven. It also helps if you like fried food, pork and barbecue.

The Best Biscuits in Brooklyn

Ed Levine | Posted 05.25.2011

Ed Levine

Serious New York eaters like me tend to romanticize the biscuits we find ourselves eating here, so we overstate their deliciousness, but Brooklyn Star's biscuits are the real deal.