Study Finds Soy Formula Safe For Babies
Despite theoretical concerns about brain development in babies fed soy protein-based formula, a new report says they do just as well as babies given m...
Despite theoretical concerns about brain development in babies fed soy protein-based formula, a new report says they do just as well as babies given m...
Corey Rennell | Posted 05.03.2012
Packaged foods acquire long shelf lives when their chemical properties are manipulated so that bacteria cannot grow. While this gives a perception of safety and sterility, it actually means that ingredients of any quality can be used and the food will never go bad.
Darya Pino, Ph.D | Posted 05.30.2012
Like it or not, we tend to believe whatever we are exposed to in the media and in advertisements. In nutrition, this usually means that as a society we all follow the same diet fads, glorifying some foods over others in the quest for better health.
Small Kitchen College | Posted 05.29.2012
Nancy Deville | Posted 04.25.2012
During chemo and radiation, your diet is more important than it's ever been in your life.
Nancy Deville | Posted 01.13.2012
Just because we don't have to actually pick, gather, milk, hunt or fish for our food doesn't mean that we can walk into a market in a daze and load up the cart without thinking.
Posted 01.07.2012
Florida prisoner Eric Harris, 34, currently serving a life sentence for sexual battery on a child, has filed a lawsuit that claims serving soy-laden m...
Le Monde/Worldcrunch | Christine Legrand | Posted 10.15.2011
Growing demand and rising world food prices have brought about an agricultural boom in Argentina. But it’s also meant a steady increase in the use o...
Avital Binshtock | Posted 09.25.2011
We asked dessert experts to recommend their favorite eco-friendly ice cream, so you can cool your palate and the planet at the same time.
Faith Hope Consolo | Posted 05.31.2011
Lovely soaps and lotions aren't just for getting clean and softening your skin -- this affordable luxury can provide a brief spa-like experience every day.
Jeffrey Smith | Posted 11.17.2011
Stop eating dangerous genetically modified foods! That's the upshot of the Lyme Induced Autism (LIA) Foundation's position paper released today.
Liza de Guia | Posted 05.25.2011
Minh Tsai is on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless tofu many of us are accustomed to.
civileats.com | Posted 05.25.2011
Hexane processing is really just the tip of the iceberg when it comes to problems associated with eating soy--and many of the health problems are unkn...
Erin Gibson | Posted 05.25.2011
Think spending Thanksgiving all by yourself is a one way ticket to Bummer Town, USA? Well, you're wrong.
Craig Cooper | Posted 05.25.2011
Just because a product contains soy does not automatically mean it's good for you, as the soy branding is often a smokescreen for an otherwise unhealthy product.
Sarah Newman | Posted 05.25.2011
We all bear the consequences if these children don't eat.
Waylon Lewis | Posted 05.25.2011
Last year, Silk Soy--while continuing to offer a somewhat higher-priced organic option--pushed the majority of its soy milk to "natural". It changed Silk from the world's largest organic brand into, well, not.
Katherine Nichols | Posted 11.17.2011
When hormones become unbalanced, they can negatively affect our health. No matter what your age, consuming the right foods is a natural and effective way to keep order in the endocrine system.
Jeffrey Smith | Posted 05.25.2011
http://www.responsibletechnology.org/blog/235 If you're still eating genetically modified (GM) soybeans and you plan on having kids, a Brazilian study...
Huffington Post | Alden Wicker | Posted 05.25.2011
We heartily applaud any effort to green your diet. But beware: looks can be misleading. While organic is much better for the environment since it ex...
David Katz, M.D. | Posted 11.17.2011
A staggering volume of evidence suggests eating wholesome food and mostly plants will help you live long, and well.
Katherine Nichols | Posted 11.17.2011
It's the same processed food story. Additives make the product cheaper and tastier, and they give it a longer shelf life. It's about business, not health. This is what happened with soy.
EatingWell | Posted 05.25.2011
When my husband travels for business I don’t find much fun in putting a homemade dinner on the table for one—and then there are all the di...
Ellen Kanner | Posted 05.25.2011
Tempeh, the Indonesian soy superfood, dates back to sometime in the 16th century. And yet to the uninitiated, tempeh still provokes blank stares. Or fear.
Mark Hyman, MD | Posted 11.17.2011
From the studies available, I can tell you that soy is neither as good as the proponents say, nor as evil as the critics claim. The key is to take all available evidence together and see what shakes out.
HuffingtonPost.com | Catherine Pearson | Posted 05.28.2012