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Soy Lecithin

Soy Lecithin: Why Is It In Everything?

Amanda Greene | Posted 05.18.2013 | Taste
Read More: Emulsion, Emulsifier, Soya, Triglycerides, Lecithin, Additive, Chocolate, Food Additives, Soy Lecithin, Food, Taste News
Amanda Greene

How could one little additive be so pervasive? Well, because it's really useful.

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Does the World Need Pop-Tarts?

Hemi Weingarten | Posted 05.25.2011 | Green
Read More: Thiamin Hydrochloride, Honey, Allura Red, Wheat Starch, Wheat Flour, Baking Soda, Soybean and Palm Oil, Dried Blueberries, Peanut Butter, Vitamin b6, Quaker, Modified Corn Starch, Breakfast, Partially Hydrogenated Soybean Oil, Niacin, Dried Grapes, Cornstarch, Folic Acid, Riboflavin, Blue 2, Enriched Flour, Corn Syrup, Made With Real Fruit, Fiber, Corn Cereal, Cracker Meal, Natural and Artificial Flavors, Vitamin a Palmitate, Xanthan Gum, Modified Wheat Starch, Partially Hydrogenated Cottonseed Oil, Salt, Blue 1, Calories, Thiamin Mononitrate, Soy Lecithin, Vitamin B1, Color Added, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Red 40, Reduced Iron, Trans Fat, Tradition, Toaster-Pastry, Sugar, Caramel Color, Citric Acid, Turmeric Color, Brilliant Blue FCF, Dried Apples, Kellogg's, Pyridoxine Hydrochloride, Vitamin B2, High-Fructose Corn Syrup, e415, Leavening, e322, e133, e441, Dextrose, e341, Niacinamide, Pop-Tarts, Tbhq, Gelatin, e129, e150, e319, Green News
Hemi Weingarten

To this day, Pop-Tarts account for 80% of the "toaster-pastry" segment. Great, right? I beg to differ. Pop-Tarts are an unfortunate tradition that needs to be stopped. Immediately.

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