Remember Japanese burger chain Lotteria? It previously made headlines for its crazy five-patty burger. Now it's back with another burger creation -- t...
As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.
Russian artistĀ Sergey Pakhomov takes pasta art to a whole new level. Using his patented pasta-making techniques,Ā Pakhomov creates anything from scale models of planes and tanks, to small pasta towns.
If you're like us, you could technically eat pasta every day of the week for dinner, occasionally for lunch, and sometimes for breakfast. Pasta with t...
I often think to myself, "if I could be any man in the food business, who would it be?" And obviously, there are a lot of candidates. But there's real...
We all love Harold Moore from Commerce for his wonderful chicken dish, but he also has an egg recipe that I thought worthy of bringing to the world's attention.
Every St. Patrick's Day, millions of Irish-Americans celebrate with green beer, "Kiss me, I'm Irish" buttons, and corned beef and cabbage, the tradit...
Last week's highly controversial Pino Luongo interview made it look like all the guy does is sit around bashing his rivals. We actually talked to him ...
One of the most important things I try to do here at Maria's Farm Country Kitchen is to make things like cooking--and organic living--simple and easy,...
"Why aren't Italians famous for barbecue? The spaghetti keeps falling through the grates." Anonymous
It is August and the world is awash in tomatoes....